Description
Indulge in the delightful experience of our Orange Pound Cake, a moist and fragrant treat that brings a burst of citrus flavor to your table. Infused with freshly squeezed orange juice and zest, this easy-to-make cake is perfect for any occasion—from afternoon tea to family gatherings. Its tender crumb is complemented by the sweet and tangy notes of orange, making every bite a refreshing delight. Whether served plain, dusted with powdered sugar, or drizzled with an orange glaze, this cake promises to satisfy your sweet cravings while leaving everyone asking for more.
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour (sifted)
- ¾ teaspoon baking powder
- ⅔ cup salted butter (melted)
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a large bowl, whisk the eggs and sugar together until pale and fluffy (about 2–3 minutes).
- Sift in the all-purpose flour and baking powder, stirring until combined.
- Add melted butter along with the fresh orange juice and zest, mixing until smooth.
- Pour the batter into the prepared loaf tin and bake for approximately 40 minutes or until a toothpick comes out clean. Allow it to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg