Description
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing pasta dish that captures the essence of summer in every bite. This quick and easy recipe combines the delightful flavors of fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto, making it an ideal choice for casual family dinners or entertaining guests. With its simple preparation and wholesome ingredients, this meal not only satisfies your taste buds but also serves as a nutritious option. Perfect for any occasion, Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- Kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella (small balls)
- Fresh basil for garnish
- Optional: Shavings of Parmigiano Reggiano and fresh cracked black pepper
Instructions
- Cook the orecchiette in boiling salted water until al dente (about 9 minutes). Reserve one cup of pasta cooking liquid before draining.
- In a skillet over high heat, heat olive oil and sauté the halved cherry tomatoes for about 30 seconds until they soften.
- Add the drained pasta and basil pesto to the skillet, stirring to coat well for about a minute.
- Taste and adjust seasoning with salt and pepper. Gently mix in mozzarella balls.
- Remove from heat, toss in fresh basil leaves, and serve hot with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg