Description
Paleo Egg Roll in a Bowl is a delightful and healthy twist on traditional egg rolls, combining vibrant vegetables and your choice of protein in a quick and satisfying stir-fry. This one-pan dish is perfect for busy weeknights, offering a flavorful meal that’s both nutritious and easy to prepare. Bursting with fresh ingredients like cabbage, carrots, and green onions, it delivers a delightful crunch with every bite.
Ingredients
Scale
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 5 green onions, chopped
- 1 tbsp avocado oil
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add sliced cabbage and sauté until slightly softened.
- Stir in grated carrots and cook for an additional 5 minutes.
- Add minced garlic, coconut aminos, sesame oil, salt, and pepper; mix well.
- Transfer vegetables to a bowl; set aside.
- In the same skillet, cook your chosen protein until fully cooked.
- Combine the cooked protein with the sautéed vegetables and stir in chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg