Description
Indulge in the delightful simplicity of pan-fried peaches, a quick dessert that elevates fresh summer fruit into a warm, caramelized treat. In just 15 minutes, you can transform ripe peaches into a luscious dish that balances sweetness with hints of warm spices. Perfect for last-minute cravings or special occasions, serve these tender peach halves alongside creamy ice cream or yogurt, or use them to top pancakes and waffles for an unforgettable breakfast experience. This versatile recipe not only brings joy to your table but also makes use of minimal ingredients, making it accessible for all skill levels.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- Melt butter in a non-stick skillet over medium heat; add brown sugar, cinnamon, ginger, and salt.
- Stir until combined and bubbly.
- Place peach halves cut side down in the skillet; cook for 5-7 minutes until caramelized.
- Gently flip and cook for another 2-3 minutes until heated through.
- Serve hot with your favorite accompaniments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 12g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg