Description
Pasta Caesar Salad is a refreshing twist on the classic Caesar, combining the delightful crunch of romaine lettuce with the comforting texture of bowtie pasta. This dish brings together creamy dressing and crispy croutons for a perfect balance that makes it an ideal choice for gatherings, picnics, or as a light meal. With just 15 minutes of preparation, you can create a satisfying salad that’s both delicious and customizable. Whether topped with grilled chicken or enjoyed as is, this Pasta Caesar Salad is sure to impress with its vibrant flavors and easy preparation.
Ingredients
Scale
- 10 to 12 ounces uncooked bowtie pasta
- 1 (9-ounce) bag chopped hearts of romaine
- 1/2 cup Caesar dressing
- 1/2 cup shaved parmesan cheese
- 1 cup croutons
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cool water; set aside.
- In a large mixing bowl, combine the chopped romaine, cooked pasta, Caesar dressing, shaved parmesan, and croutons. Toss well to combine.
- Season with salt and freshly cracked black pepper. Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg