Pasta e Fagioli soup

This hearty Pasta e Fagioli soup is a delightful and comforting dish, perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this soup brings warmth and flavor to the table. With its rich blend of beans and pasta, you can easily customize it with whatever fresh veggies you have on hand. It’s not just delicious—it’s also a simple, one-pot meal that will satisfy everyone.

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Versatile Ingredients: You can use whatever vegetables you have lying around, making it a great way to reduce food waste.
• Nutritious Comfort Food: Packed with protein from beans and fiber from vegetables, this soup is both satisfying and healthy.
• Family-Friendly: The mild flavors and hearty texture make it appealing to both kids and adults alike.
• Easy to Freeze: Make a big batch and freeze leftovers for easy meals later on.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here are the essential tools you need for this recipe.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large stock pot: Ideal for cooking soups; it allows all ingredients to combine well.
• Cutting board: Provides a safe surface for chopping vegetables quickly.
• Knife: A sharp knife makes chopping faster and easier, enhancing your kitchen efficiency.

Ingredients

To prepare your delicious Pasta e Fagioli soup, gather the following ingredients:

Base Ingredients

• 1/4 cup oil (vegetable OR olive)
• 1 medium onion (diced)
• 1 tbsp garlic (minced)
• 2 whole carrots (chopped)
• 2 celery stalks (chopped)

Broth & Beans

• 6 cups broth (chicken OR vegetable)
• 1 can kidney beans (drained)
• 1 can cannelloni beans (white) (drained)

Tomatoes & Seasonings

• 1 8 oz. can tomato sauce
• 1 28 oz can diced tomatoes
• 2 tsp dried oregano
• 2 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper

Final Touches

• 4 cups water
• 1-2 cups dry pasta (uncooked)

How to Make Pasta e Fagioli soup

Step 1: Heat the Oil

Heat 1/4 cup of vegetable or olive oil over medium heat in a large stock pot.

Step 2: Sauté Vegetables

Add the diced onion, chopped celery, minced garlic, and chopped carrots into the pot.
– Sauté these ingredients for about 4-5 minutes until the onions become translucent.

Step 3: Add Broth and Beans

Pour in the chicken or vegetable broth along with tomato sauce, diced tomatoes, drained beans, water, and spices.
– Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring the mixture to a boil.
– Once boiling, reduce the heat and allow it to simmer for about 15 minutes.

Step 5: Cook the Pasta

Add uncooked pasta into the soup.
– Cook for an additional 10-12 minutes until pasta reaches your desired tenderness.

Now you’re ready to serve this delightful Pasta e Fagioli soup! Enjoy its hearty flavors that warm up any chilly day.

How to Serve Pasta e Fagioli soup

Pasta e Fagioli soup is a versatile dish that can be customized to suit your taste. Whether you’re looking for a light lunch or a hearty dinner, here are some delightful serving suggestions.

With Crusty Bread

• Pair your soup with slices of crusty bread for dipping. A warm, toasted baguette or sourdough works great!

Topped with Fresh Herbs

• Enhance the flavor by garnishing your soup with fresh herbs like parsley or basil. This adds a vibrant touch and fresh aroma.

With Grated Cheese

• Sprinkle some grated cheese on top before serving. Parmesan or Pecorino Romano adds richness and depth to the soup.

Accompanied by Salad

• Serve alongside a fresh green salad for a balanced meal. A simple mix of greens with olive oil and vinegar complements the soup perfectly.

As Part of a Platter

• Include small bowls of olives, roasted vegetables, or antipasto items for a complete Italian-inspired meal. This creates an inviting spread for guests.

How to Perfect Pasta e Fagioli soup

To ensure your Pasta e Fagioli soup turns out perfectly every time, consider these helpful tips.

• Use Quality Broth: Opt for homemade broth or high-quality store-bought broth for the best flavor.
• Adjust Seasonings: Taste and adjust seasonings as needed during cooking to suit your preference.
• Cook Pasta Al Dente: Add pasta towards the end of cooking to maintain its texture and avoid mushiness.
• Experiment with Beans: Feel free to mix different beans for added variety and nutrition.
• Let It Rest: Allow the soup to rest after cooking; flavors develop further as it cools slightly.

Best Side Dishes for Pasta e Fagioli soup

Pairing side dishes with your Pasta e Fagioli soup can elevate your meal experience. Here are some delicious options:

1. Garlic Bread: Toasted bread topped with garlic butter complements the flavors of the soup wonderfully.
2. Caprese Salad: A fresh salad of tomatoes, mozzarella, and basil adds brightness to your meal.
3. Roasted Vegetables: Seasonal roasted vegetables bring extra nutrition and color to the table.
4. Stuffed Peppers: Bell peppers filled with rice and veggies make for a hearty side dish that pairs well.
5. Crispy Polenta Fries: These crispy bites add crunch and are perfect for dipping in the soup.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing contrast to the warm soup.

Common Mistakes to Avoid

Making Pasta e Fagioli soup can be simple, but there are common mistakes that can affect the final outcome. Here’s how to ensure your soup turns out perfectly.

• Bold choice of broth: Using low-quality broth can lead to a bland flavor. Always choose high-quality chicken or vegetable broth for the best taste.
• Bold overcooking pasta: Adding pasta too early can result in mushy noodles. Cook it just until al dente to maintain its texture.
• Bold neglecting seasonings: Skipping or skimping on spices can dull the flavors of your soup. Be generous with herbs and seasonings to enhance the overall taste.
• Bold ignoring ingredient prep: Not chopping vegetables uniformly can lead to uneven cooking. Make sure all veggies are cut into similar sizes for consistent results.
• Bold using canned beans without rinsing: Canned beans can have excess sodium and starch. Always rinse them before adding to your soup for better flavor and health benefits.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Pasta e Fagioli soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for optimal freshness.

Reheating Pasta e Fagioli soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Pasta e Fagioli soup.

What is Pasta e Fagioli soup?

Pasta e Fagioli soup is a traditional Italian dish made with pasta and beans, simmered in a flavorful broth. It’s hearty and perfect as a meal on its own.

Can I customize Pasta e Fagioli soup?

Absolutely! Feel free to add different vegetables like zucchini or spinach, or use various types of beans based on your preference.

How do I make Pasta e Fagioli soup gluten-free?

To make this soup gluten-free, simply substitute regular pasta with gluten-free pasta options available at most grocery stores.

What sides go well with Pasta e Fagioli soup?

This delicious soup pairs nicely with crusty bread or a simple green salad. Both options will complement the hearty flavors beautifully.

Final Thoughts

Pasta e Fagioli soup is a versatile and comforting dish that allows for plenty of customization based on what you have on hand. With its rich flavors and nourishing ingredients, it’s perfect for any occasion. Give it a try today and make it your own!

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Pasta e Fagioli Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Pasta e Fagioli soup is a warm and hearty Italian classic that combines tender pasta with nutritious beans in a savory broth. This comforting dish is not only quick to prepare—taking just 30 minutes from start to finish—but also versatile, allowing you to use whatever fresh vegetables you have on hand. With its rich flavors and satisfying texture, this soup is perfect for cozy dinners or serving guests. Easy to freeze, it also makes for convenient meals later on. Customize it with your favorite herbs and spices for an unforgettable experience.

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Ingredients

Scale 1x2x3x

• 1/4 cup vegetable or olive oil
• 1 medium onion (diced)
• 1 tbsp garlic (minced)
• 2 whole carrots (chopped)
• 2 celery stalks (chopped)
• 6 cups chicken or vegetable broth
• 1 can kidney beans (drained)
• 1 can cannellini beans (drained)
• 1 8 oz. can tomato sauce
• 1 28 oz can diced tomatoes
• 2 tsp dried oregano
• 2 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper
• 4 cups water
• 1–2 cups dry pasta (uncooked)

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Instructions

1. Heat 1/4 cup of vegetable or olive oil in a large stock pot over medium heat.
2. Sauté the diced onion, chopped celery, minced garlic, and chopped carrots for 4-5 minutes until the onions are translucent.
3. Add in the chicken or vegetable broth, tomato sauce, diced tomatoes, drained beans, water, and spices; stir well.
4. Bring the mixture to a boil then reduce heat and let it simmer for 15 minutes.
5. Add uncooked pasta and cook for an additional 10-12 minutes until the pasta reaches your desired tenderness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 290
• Sugar: 7g
• Sodium: 650mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 13g
• Cholesterol: 0mg