Description
Pâte Sablée (Classic Sweet Tart Pastry) is the quintessential base for a wide variety of desserts. This delicate, buttery crust boasts a crumbly texture that elevates any tart filled with luscious fruits, creamy custards, or decadent ganaches. Making this sweet pastry might seem daunting at first, but with an easy-to-follow recipe and a little practice, you’ll be crafting stunning tarts that will impress your friends and family in no time. Ideal for any occasion, this versatile pastry shines at tea time or as a delightful end to your dinner party.
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Prepare ingredients by measuring them accurately. Ensure the butter is soft.
- In a mixing bowl or food processor, blend the butter, salt, and sugar until creamy.
- Incorporate the egg into the mixture and mix until combined.
- Gradually add the flour and mix just until the dough comes together—avoid overmixing.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg