Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon is the perfect cake for any occasion, whether it’s a cozy afternoon tea or a lively gathering. This simple yet flavorful recipe results in a moist, zesty lemon cake that is sure to brighten your day. With just one bowl needed for preparation, clean-up is a breeze, making it an ideal choice for both novice bakers and seasoned pros alike.

Why You’ll Love This Recipe

• Effortless Preparation: With all ingredients mixed in just one bowl, you’ll spend less time cleaning and more time enjoying your delicious creation.
• Bright Flavors: The combination of fresh lemon juice and zest gives this cake a refreshing citrus flavor that will tantalize your taste buds.
• Versatile Treat: Perfect for teatime, birthdays, or any celebration, this cake suits various occasions and pairs well with coffee or tea.
• Moist and Tender: Thanks to the careful mixing of ingredients, each slice boasts a delightful crumb that melts in your mouth.
• Glorious Glaze: The zesty lemon glaze adds an extra layer of sweetness and visual appeal to your cake.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 23 cm round cake pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy blending of ingredients without splatter.
• Whisk: A whisk ensures thorough mixing of wet ingredients, creating a light batter.
• Rubber spatula: This tool helps scrape down the sides of the bowl to incorporate all ingredients fully.

Ingredients

Paul Hollywood’s moist, zesty lemon cake brings warmth and nostalgia to teatime or gatherings with a bright glaze.

For the Cake

• 200 g granulated sugar
• 115 g unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• 60 ml freshly squeezed lemon juice
• 190 g all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 ml whole milk

For the Glaze

• 120 g powdered sugar
• 2 tablespoons lemon juice

How to Make Paul Hollywood One-Bowl Lemon

Step 1: Preheat the Oven

Preheat your oven to 175°C. Grease and line a 23 cm round cake pan with parchment paper to ensure easy release after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the softened butter and granulated sugar together until pale and fluffy.
2. Ensure you incorporate air into the mixture for a tender crumb.

Step 3: Add Eggs

1. Beat in the eggs one at a time.
2. Mix thoroughly after each addition until you have a creamy, uniform mixture.

Step 4: Incorporate Lemon Zest and Juice

Mix in the freshly grated lemon zest and lemon juice:
– Stir gently until fully blended for that vibrant citrus aroma.

Step 5: Combine Dry Ingredients

Add flour, baking powder, and salt directly to the bowl:
– Stir gently until just combined; avoid overmixing to maintain texture.

Step 6: Add Milk

Gradually pour in the milk:
– Stir until the batter is smooth and homogenous.

Step 7: Bake the Cake

Pour batter into the prepared cake pan:
– Smooth the top before placing it in the oven.
– Bake for 30–35 minutes or until a skewer inserted in the center emerges clean.

Step 8: Prepare the Glaze

While the cake bakes:
– Whisk together powdered sugar with lemon juice until smooth to form a glossy glaze.

Step 9: Cool and Glaze

Let the cake cool in the pan for 10 minutes:
– Transfer it to a wire rack.
– Drizzle the lemon glaze over the warm cake, allowing it to soak in before serving.

Enjoy your deliciously zesty Paul Hollywood One-Bowl Lemon cake!

How to Serve Paul Hollywood One-Bowl Lemon

Serving Paul Hollywood’s One-Bowl Lemon cake can elevate any gathering or teatime. The bright flavors of lemon make it a versatile dessert that pairs well with various accompaniments.

With Fresh Berries

• Serve slices of the lemon cake with a medley of fresh berries like strawberries, blueberries, and raspberries for a colorful and refreshing contrast.

With Whipped Cream

• A dollop of lightly sweetened whipped cream complements the zesty cake, adding a creamy texture that balances the tartness.

As A Layered Cake

• Slice the cake horizontally and layer it with whipped cream and lemon curd for an indulgent treat that enhances its citrusy flavor.

With Tea or Coffee

• Pair each slice with a cup of your favorite tea or coffee. The warmth of these beverages enhances the lemon’s refreshing notes.

Drizzled with Extra Glaze

• Add an extra drizzle of the lemon glaze on top before serving for an additional burst of sweetness and shine.

How to Perfect Paul Hollywood One-Bowl Lemon

To achieve the perfect lemon cake, consider these handy tips that ensure a moist and flavorful result every time.

• Use Fresh Ingredients: Always opt for fresh lemons for zest and juice. This ensures maximum flavor in your cake.

• Measure Accurately: Weighing your ingredients accurately helps maintain the right balance, contributing to a moist texture.

• Avoid Overmixing: Gently combine ingredients when mixing in the flour. Overmixing can lead to a dense cake instead of a light crumb.

• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature before starting. This helps create a smooth batter and even baking.

• Check Oven Temperature: Use an oven thermometer to confirm your oven reaches the correct temperature, ensuring even baking throughout.

Best Side Dishes for Paul Hollywood One-Bowl Lemon

Enhance your dessert experience by pairing it with delightful side dishes that complement Paul’s One-Bowl Lemon cake perfectly.

1. Lemon Sorbet – A refreshing sorbet that echoes the citrus flavor of the cake and cleanses the palate between bites.

2. Herbed Quinoa Salad – A light salad featuring quinoa, fresh herbs, and vegetables adds a nutritious balance to the meal.

3. Greek Yogurt Parfait – Layer Greek yogurt with granola and fruits for a creamy side that contrasts nicely with the zesty cake.

4. Coconut Rice Pudding – Creamy rice pudding infused with coconut milk provides a sweet touch while enhancing tropical flavors.

5. Fruit Compote – A warm fruit compote made from seasonal fruits adds moisture and sweetness, enhancing each slice of cake.

6. Spiced Nuts – Roasted spiced nuts provide a crunchy texture that contrasts beautifully with the softness of the lemon cake.

7. Chilled Cucumber Soup – A cool soup made from blended cucumbers offers a refreshing counterpoint to the rich flavors of dessert.

8. Caramelized Apples – Sautéed apples in brown sugar add warmth and sweetness, making them an inviting addition alongside your slice.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve a perfect Paul Hollywood One-Bowl Lemon cake.

• Skipping the greasing step: Failing to grease your cake pan can lead to sticking. Always grease and line your pan with parchment paper for easy release.

• Overmixing the batter: Overmixing can result in a dense cake. Mix just until combined for a light, airy texture.

• Using cold ingredients: Cold butter or eggs can impact how well they incorporate. Ensure all ingredients are at room temperature for a smoother batter.

• Not checking the oven temperature: An oven that’s too hot or too cold can affect baking times. Use an oven thermometer to ensure accurate temperatures.

• Ignoring the cooling time: Cutting into the cake too soon can lead to it falling apart. Let it cool in the pan for at least 10 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Paul Hollywood One-Bowl Lemon

• Wrap slices tightly in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating Paul Hollywood One-Bowl Lemon

• Oven: Preheat to 160°C, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What makes Paul Hollywood One-Bowl Lemon unique?

The simplicity of this recipe allows you to create a moist and flavorful lemon cake without the fuss of multiple bowls. It captures zesty brightness in every bite!

How long does the Paul Hollywood One-Bowl Lemon last?

When stored properly, this cake lasts up to 3 days in the refrigerator or up to 2 months if frozen.

Can I customize the flavor of my Paul Hollywood One-Bowl Lemon?

Absolutely! You can experiment by adding poppy seeds, blueberries, or even different citrus zests like orange or lime for variation.

What is the best way to serve Paul Hollywood One-Bowl Lemon?

This cake shines at tea time or gatherings. Serve it as is or with whipped cream or fresh berries on the side for extra indulgence.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. Adjust baking times as needed.

Final Thoughts

Paul Hollywood’s One-Bowl Lemon cake is not only delightful but also versatile enough for any occasion. Its bright flavor pairs wonderfully with tea or coffee. Feel free to customize it according to your taste preferences—add fruits, nuts, or even a sprinkle of herbs!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Paul Hollywood One-Bowl Lemon

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful experience of Paul Hollywood’s One-Bowl Lemon cake, a moist and zesty treat that will brighten any occasion. This simple yet flavorful recipe combines fresh lemon juice and zest to create a refreshing citrus flavor that tantalizes your taste buds. The best part? It requires just one bowl for preparation, making clean-up a breeze! Perfect for afternoon tea, birthdays, or any gathering, this cake pairs beautifully with coffee or tea. Topped with a glossy lemon glaze, it’s not only delicious but visually appealing too. Enjoy the light crumb and vibrant flavors with every slice!

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Ingredients

Scale 1x2x3x

• 200 g granulated sugar
• 115 g unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• 60 ml freshly squeezed lemon juice
• 190 g all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 ml whole milk
• 120 g powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

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Instructions

1. Preheat your oven to 175°C and prepare a 23 cm round cake pan by greasing and lining it with parchment paper.
2. In a large mixing bowl, beat together the softened butter and granulated sugar until pale and fluffy.
3. Add eggs one at a time, mixing until creamy after each addition.
4. Stir in the lemon zest and juice until well combined.
5. Add flour, baking powder, and salt; mix gently until just combined.
6. Pour in the milk and stir until smooth.
7. Transfer the batter to the prepared cake pan and bake for 30–35 minutes or until a skewer comes out clean.
8. For the glaze, whisk together powdered sugar and lemon juice until smooth while the cake bakes.
9. Let the cake cool for 10 minutes before transferring to a wire rack; drizzle with glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg