Payday Pie

Wish every day could be payday? With this Payday Pie, it will feel like it! This delightful dessert features gooey peanut butter nougat and roasted peanuts, transforming a candy bar favorite into a pie. Perfect for celebrations or just a sweet treat at home, this pie is sure to impress with its flaky buttery crust and rich, chewy filling.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter, marshmallows, and roasted peanuts creates a sweet and satisfying taste that everyone loves.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Great for parties, family gatherings, or as a special treat—it fits any occasion!
• Decadent Yet Light: The balance of flavors makes it indulgent without being overly heavy.
• Fun Presentation: The layers and toppings give this pie an eye-catching appeal that’s perfect for sharing.

Tools and Preparation

To create your delicious Payday Pie, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Pie plate
• Mixing bowls
• Saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pie plate: Provides the structure needed to hold the filling securely while baking.
• Saucepan: Essential for melting ingredients together evenly without burning them.
• Whisk: Helps combine ingredients smoothly, especially when melting the peanut butter chips and butter.

Ingredients

For a delightful Payday Pie, gather the following ingredients:

Crust

• unbaked pie crust

Filling

• 10 ounces peanut butter chips
• 1 (14-ounce) can sweetened condensed milk
• 3 Tablespoons salted butter
• 2 cups miniature vegan marshmallows
• 1 1/2 cups dry roasted unsalted peanuts

Topping

• 1/2 cup (100g) granulated sugar
• 3 Tablespoons salted butter (cubed)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

How to Make Payday Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F. Roll out your pie crust on a floured surface. Transfer it to a 9-inch pie plate, crimping the edges and pricking the bottom and sides with a fork.

Step 2: Bake the Crust

• Line the pie crust with parchment paper.
• Fill it with pie weights.
• Bake for 15 minutes.
• Remove the weights and parchment paper, then bake for another 15 minutes until golden brown. Set aside.

Step 3: Prepare the Filling

In a saucepan over medium heat:
* Combine peanut butter chips, sweetened condensed milk, and butter.
* Cook and stir until melted.

Step 4: Add Marshmallows

Add the miniature vegan marshmallows to the melted mixture:
* Stir until completely melted and combined.

Step 5: Fill the Crust

Pour the filling into your baked pie crust:
* Sprinkle dry roasted unsalted peanuts evenly over the top of the filling.

Step 6: Make Caramel Topping

In a small saucepan over medium heat:
* Cook sugar while stirring constantly until melted and an amber color forms.
* Add cubed butter. Stir until melted.

Step 7: Combine Cream

Add heavy cream to the caramel mixture:
* Stir until combined and boil for 1 minute.

Step 8: Finalize Caramel

Remove from heat:
* Stir in vanilla extract and kosher salt.
* Cool for about 5 minutes.

Step 9: Drizzle Caramel

Drizzle your caramel topping evenly over peanuts on top of your pie.

Step 10: Chill Before Serving

Refrigerate for at least 4 hours until set before slicing into delicious pieces of Payday Pie.

How to Serve Payday Pie

Payday Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, here are some creative serving suggestions to enhance your experience.

With Whipped Cream

• Top each slice of Payday Pie with a generous dollop of whipped cream for added creaminess and sweetness.

A Scoop of Ice Cream

• Serve alongside a scoop of vanilla or chocolate ice cream for a delicious contrast in temperature and texture.

Chocolate Drizzle

• Drizzle melted chocolate over the pie before serving to elevate its indulgence and add a rich flavor.

Fresh Berries

• Garnish with fresh berries like strawberries or raspberries for a burst of freshness that complements the rich flavors.

Nuts and Caramel Sauce

• Scatter extra roasted peanuts or drizzle additional caramel sauce over the pie for an extra crunch and sweetness.

How to Perfect Payday Pie

Perfecting your Payday Pie is all about attention to detail. Here are some helpful tips to ensure it turns out fantastic every time.

• Use Quality Ingredients: Choose high-quality peanut butter chips and sweetened condensed milk for the best flavor.

• Don’t Overbake the Crust: Keep an eye on your pie crust while baking; it should be golden brown but not too dark.

• Cool Completely Before Slicing: Allow the pie to cool completely in the refrigerator before slicing to ensure clean cuts.

• Experiment with Toppings: Feel free to get creative with toppings like crushed cookies or different types of nuts for added texture.

Best Side Dishes for Payday Pie

Pairing side dishes with your Payday Pie can enhance the overall dining experience. Here are some excellent options that complement this dessert beautifully.

1. Fruit Salad
   A light fruit salad offers a refreshing contrast to the rich flavors of Payday Pie, balancing sweetness with tartness.

2. Vanilla Yogurt
   Serving vanilla yogurt on the side adds creaminess without overpowering the pie’s flavors, making it a great companion.

3. Chocolate Mousse
   A silky chocolate mousse provides an indulgent touch, creating a decadent dessert platter when served alongside Payday Pie.

4. Cheese Plate
   A selection of mild cheeses can create a savory counterpoint, making each bite of pie even more enjoyable.

5. Caramelized Apples
   Warm caramelized apples bring warmth and spice, enhancing the nuttiness of the pie with their sweet flavor.

6. Coffee or Tea
   Serving hot coffee or tea can provide a comforting end note to your meal, making each bite of pie feel even more special.

Common Mistakes to Avoid

Avoiding common mistakes can make your Payday Pie turn out perfectly delicious. Here are some pitfalls to watch for:

• Skipping the Pie Crust Prep: Failing to properly prepare the pie crust can lead to a soggy bottom. Always crimp the edges and prick the bottom to prevent this.

• Overheating the Filling: Cooking the filling too long can burn the peanut butter chips. Stir continuously and remove from heat as soon as melted for a smooth texture.

• Not Allowing Enough Chill Time: Rushing to slice the pie before it’s set can result in a messy serving. Be sure to refrigerate for at least 4 hours.

• Ignoring Ingredient Temperatures: Using cold ingredients in your filling can cause clumping. Let your butter and cream come to room temperature before mixing.

• Using Unsalted Peanuts Only: If you prefer a balance of flavors, avoid using only unsalted peanuts. Mixing salted and unsalted will enhance the overall taste of your Payday Pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Payday Pie in an airtight container.
• It is best consumed within 3-4 days for optimal freshness.

Freezing Payday Pie

• To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Payday Pie

• Oven: Preheat your oven to 350°F. Place the slice on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat for 30 seconds on medium power, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, cover it, and warm the slice for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Payday Pie:

What is Payday Pie?

Payday Pie is a dessert inspired by the classic candy bar, featuring layers of gooey peanut butter nougat, roasted peanuts, and a flaky pie crust.

Can I make Payday Pie vegan?

Yes! You can use vegan marshmallows and ensure that your other ingredients are plant-based to create a vegan-friendly version of this delicious pie.

How do I customize my Payday Pie?

Feel free to add chocolate chips or sprinkle crushed pretzels on top for added flavor and texture variations!

How should I store leftovers of my Payday Pie?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days for the best taste.

Can I use different nuts besides peanuts?

Certainly! You can experiment with other nuts like almonds or cashews if you want a different flavor profile in your Payday Pie.

Final Thoughts

Payday Pie is not just an indulgent dessert; it’s a delightful treat that brings joy to any occasion. Its versatility allows you to customize it with various toppings or mix-ins. Don’t hesitate to give it a try—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Payday Pie

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Indulge in the ultimate dessert experience with our Payday Pie! This delightful creation transforms your favorite candy bar into a luscious pie, featuring a rich peanut butter nougat filling combined with crunchy roasted peanuts. Nestled in a flaky, buttery crust, this dessert is perfect for celebrations or as a sweet treat to enjoy any day of the week. With its gooey texture and irresistible flavor, Payday Pie is bound to impress your family and friends. Plus, it’s easy to make, making it an ideal recipe for bakers of all skill levels. Treat yourself and savor every bite of this decadent yet light dessert!

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Ingredients

Scale 1x2x3x

• unbaked pie crust
• 10 ounces peanut butter chips
• 1 (14-ounce) can sweetened condensed milk
• 3 tablespoons salted butter
• 2 cups miniature vegan marshmallows
• 1 1/2 cups dry roasted unsalted peanuts
• 1/2 cup granulated sugar
• 3 tablespoons salted butter (cubed)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

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Instructions

1. Preheat oven to 400°F. Roll out the pie crust, transfer it to a pie plate, and crimp edges. Prick with a fork.
2. Line with parchment paper and fill with weights; bake for 15 minutes. Remove weights and bake for another 15 minutes until golden.
3. In a saucepan over medium heat, melt peanut butter chips, sweetened condensed milk, and butter together.
4. Stir in vegan marshmallows until fully melted.
5. Pour the filling into the baked crust and sprinkle roasted peanuts on top.
6. For the caramel: Cook sugar in a saucepan until melted and amber-colored; add cubed butter and stir until melted.
7. Combine cream into caramel mixture and simmer for 1 minute; then stir in vanilla and salt. Cool slightly before drizzling over the pie.
8. Refrigerate for at least four hours before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 145g)
• Calories: 380
• Sugar: 25g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg