Description
Start your day on a deliciously wholesome note with this Peach Baked Oatmeal. This easy-to-make breakfast combines the comforting texture of baked oats with the sweetness of fresh peaches, creating a delightful dish that’s perfect for any occasion. Whether you’re serving it at a summer brunch or enjoying a cozy family breakfast, this recipe offers a nutritious option that can be customized to your liking. Rich in fiber and packed with flavor, this baked oatmeal is not only satisfying but also ideal for meal prep—simply reheat and enjoy throughout the week!
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 2 1/2 cups Diced Peaches (fresh or drained canned)
- 1/3 cup Maple Syrup
- 1 3/4 cups Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tbsp flax meal + 3 tbsp water)
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch baking dish with oil.
- Make the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; set aside for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- In another bowl, mix together rolled oats, chia seeds, shredded coconut, salt, and cinnamon.
- Combine both mixtures gently and fold in the diced peaches.
- Pour the mixture into the prepared baking dish and optionally top with extra peach slices.
- Bake for about 35 minutes or until set. Check for doneness as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 9g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg