Peach Burrata Salad

Peach Burrata Salad is a vibrant dish that combines the sweetness of fresh peaches and berries with the creamy richness of burrata cheese. This salad is perfect for summer gatherings, picnics, or simply enjoying a refreshing meal at home. Its unique flavors and delightful textures make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Refreshing Flavors: The combination of juicy peaches, sweet cherries, and creamy burrata creates a delightful taste experience.
• Quick Preparation: With just 15 minutes of prep time, you can have this beautiful salad ready in no time.
• Versatile Dish: Perfect as a light lunch, an impressive side dish, or a healthy appetizer for gatherings.
• Nutrient-Packed: Filled with fruits, greens, and healthy fats from pistachios and olive oil, this salad is both delicious and nutritious.
• Eye-Catching Presentation: The colorful arrangement of ingredients makes this salad visually appealing, sure to impress your guests.

Tools and Preparation

To make your Peach Burrata Salad effortlessly, you’ll need some essential tools in the kitchen.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Large platter
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Sharp knife: A sharp knife helps you slice the peaches and other fruits easily without bruising.
• Large platter: Ideal for arranging all the colorful ingredients beautifully for serving.
• Mixing bowl: Useful for combining smaller ingredients like nuts or dressings before adding them to the salad.

Ingredients

Peach Burrata Salad is full of refreshing flavors from the berries, cherries, fresh peaches, and creamy burrata cheese! The roasted pistachios give a nice little crunch and it’s drizzled with a balsamic glaze and lemon olive oil.

For the Salad

• 2 cups baby salad greens
• 2 fresh peaches (pit removed and thinly sliced)
• ⅛ cup thinly sliced red onion
• 4 cups cherries (blackberries, and strawberries)
• ¼ cup roasted (salted pistachios)
• ½ cup loosely packed fresh basil leaves
• 8 oz. ball burrata cheese
• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Greens

Start by making a bed of salad greens on a large platter. This will serve as the base for your Peach Burrata Salad.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly over the salad greens to create an attractive arrangement.

Step 3: Add the Berries

Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove the stems from strawberries and slice them in half before scattering them over the salad.

Step 4: Sprinkle Onions and Basil

Sprinkle thinly sliced red onions and fresh basil leaves over the entire platter, adding flavor and color to your dish.

Step 5: Arrange the Burrata

Drain any liquid from the burrata cheese. Place it carefully in the center of your beautiful peach and berry arrangement.

Step 6: Season Your Salad

Sprinkle sea salt and black pepper over the entire salad. Squeeze half a lemon (or more to taste) over it for added brightness.

Step 7: Drizzle with Oils

Drizzle your Peach Burrata Salad generously with lemon-infused olive oil and balsamic glaze for that extra burst of flavor.

Step 8: Serve

To serve, gently tear open the ball of burrata. Scoop some peaches along with other fruits onto a salad plate along with a scoop of creamy burrata cheese. Enjoy!

This Peach Burrata Salad not only looks stunning but also tastes incredible! Perfect for any occasion or as a light summer meal.

How to Serve Peach Burrata Salad

Serving Peach Burrata Salad can elevate any occasion, from casual lunches to elegant dinners. Here are some delightful ways to enjoy this vibrant dish.

As a Refreshing Starter

• Begin your meal with this salad as an appetizer. The fresh flavors will awaken your palate and set the tone for the rest of the dishes.

Accompanied by Grilled Proteins

• Pair your Peach Burrata Salad with grilled chicken or turkey for a balanced meal. The salad’s freshness complements the smoky flavors of grilled meats perfectly.

On a Picnic

• Pack this salad in a portable container for a picnic. Its colorful presentation will impress friends and family while providing a refreshing taste on a warm day.

As Part of a Brunch Spread

• Include it in your brunch menu alongside other light dishes like quiches or frittatas. Its creamy burrata and sweet fruits make it an excellent choice for daytime gatherings.

How to Perfect Peach Burrata Salad

To make your Peach Burrata Salad even more delightful, consider these tips to enhance flavor and presentation.

• Choose ripe peaches: Select peaches that are slightly soft to the touch for the best sweetness and juiciness.
• Use fresh herbs: Fresh basil adds an aromatic touch that elevates the overall flavor profile of the salad.
• Opt for high-quality olive oil: A premium extra virgin olive oil or Meyer lemon infused olive oil can greatly enhance the taste.
• Balance flavors: Adjust the amount of sea salt and black pepper according to your taste preferences to ensure all ingredients shine.
• Experiment with fruits: Incorporate seasonal berries or other fruits like nectarines for added variety and visual appeal.

Best Side Dishes for Peach Burrata Salad

Pairing side dishes with your Peach Burrata Salad can create a well-rounded meal experience. Here are some excellent options:

1. Grilled Chicken Skewers: Tender pieces of chicken marinated in herbs and spices, grilled to perfection.
2. Quinoa Tabbouleh: A refreshing mix of quinoa, parsley, tomatoes, and cucumbers dressed with lemon juice.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized; their sweetness complements the salad beautifully.
4. Garlic Breadsticks: Crunchy breadsticks flavored with garlic butter make for a simple yet satisfying side.
5. Stuffed Peppers: Bell peppers filled with rice, beans, and spices add heartiness to your meal without overshadowing the salad.
6. Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze provide a complementary flavor profile.

Common Mistakes to Avoid

Creating a delicious Peach Burrata Salad can be easy, but there are some common pitfalls to watch for. Here are a few mistakes to avoid:

• Using unripe peaches: Unripe peaches can be hard and lack flavor. Always choose ripe, juicy peaches for the best taste.
• Overdressing the salad: Too much dressing can overwhelm the fresh flavors. Start with a small amount and add more as needed.
• Ignoring seasoning: Not seasoning the salad properly can make it bland. Use sea salt and freshly cracked black pepper to enhance the flavors.
• Not balancing textures: A good salad should have a mix of textures. Ensure you have crunchy nuts alongside creamy burrata and tender greens.
• Forgetting presentation: A beautifully presented salad makes a big difference. Take time to arrange the ingredients artfully on the plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep dressings separate until ready to serve to maintain freshness.

Freezing Peach Burrata Salad

• It is not recommended to freeze this salad, as the texture of fresh fruits and burrata will change.

Reheating Peach Burrata Salad

• Oven: Preheat your oven to 350°F (175°C) and warm the salad for about 10 minutes, but it’s best enjoyed cold.
• Microwave: If necessary, use low power for 15-30 seconds, but avoid overheating.
• Stovetop: Gently warm on low heat while stirring, ensuring not to cook the ingredients.

Frequently Asked Questions

Here are some common questions about preparing a Peach Burrata Salad:

What fruits can I substitute in Peach Burrata Salad?

You can use nectarines, apricots, or even different berries like blueberries or raspberries for a twist.

Can I make Peach Burrata Salad ahead of time?

Yes, you can prepare the salad components in advance but add the burrata just before serving for best results.

How do I choose ripe peaches?

Look for peaches that yield slightly to gentle pressure when squeezed and have a fragrant aroma.

What is the best way to serve Peach Burrata Salad?

Serve it chilled on a large platter or individual plates, allowing guests to enjoy both fruit and creamy burrata together.

Final Thoughts

Peach Burrata Salad is an appealing dish that combines sweet and savory flavors with delightful textures. It’s perfect for summer gatherings or light lunches. Feel free to customize it by adding your favorite nuts or using different seasonal fruits!

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Peach Burrata Salad

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Peach Burrata Salad is a delightful summer dish that beautifully balances sweet, juicy peaches with creamy burrata cheese. This vibrant salad is not only visually appealing but also packed with refreshing flavors from fresh fruits and aromatic herbs. Perfect for summer gatherings, picnics, or a light lunch at home, it allows you to enjoy the best of seasonal produce. The addition of crunchy roasted pistachios adds texture, while a drizzle of balsamic glaze and lemon-infused olive oil elevates the overall taste experience. With its quick preparation time and impressive presentation, this Peach Burrata Salad will surely become a favorite at any table.

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Ingredients

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• 2 cups baby salad greens
• 2 fresh peaches, thinly sliced
• ⅛ cup thinly sliced red onion
• 4 cups cherries (or blackberries and strawberries)
• ¼ cup roasted pistachios
• ½ cup fresh basil leaves
• 8 oz burrata cheese
• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon-infused olive oil
• Balsamic glaze

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Instructions

1. Arrange salad greens on a large platter.
2. Thinly slice peaches and fan them out over the greens.
3. Pit cherries, slice them in half, and scatter around the platter with other berries.
4. Add red onions and basil leaves for flavor and color.
5. Place burrata cheese in the center of the arrangement.
6. Season with sea salt, black pepper, and lemon juice.
7. Drizzle with olive oil and balsamic glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 1/4 of the salad (200g)
• Calories: 310
• Sugar: 14g
• Sodium: 180mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg