Description
Peach Burrata Salad is a delightful summer dish that beautifully balances sweet, juicy peaches with creamy burrata cheese. This vibrant salad is not only visually appealing but also packed with refreshing flavors from fresh fruits and aromatic herbs. Perfect for summer gatherings, picnics, or a light lunch at home, it allows you to enjoy the best of seasonal produce. The addition of crunchy roasted pistachios adds texture, while a drizzle of balsamic glaze and lemon-infused olive oil elevates the overall taste experience. With its quick preparation time and impressive presentation, this Peach Burrata Salad will surely become a favorite at any table.
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches, thinly sliced
- ⅛ cup thinly sliced red onion
- 4 cups cherries (or blackberries and strawberries)
- ¼ cup roasted pistachios
- ½ cup fresh basil leaves
- 8 oz burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon-infused olive oil
- Balsamic glaze
Instructions
- Arrange salad greens on a large platter.
- Thinly slice peaches and fan them out over the greens.
- Pit cherries, slice them in half, and scatter around the platter with other berries.
- Add red onions and basil leaves for flavor and color.
- Place burrata cheese in the center of the arrangement.
- Season with sea salt, black pepper, and lemon juice.
- Drizzle with olive oil and balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 of the salad (200g)
- Calories: 310
- Sugar: 14g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg