Description
Indulge in the delightful flavors of summer with this Peach Burrata Salad with Chicken Champagne Vinaigrette. This vibrant dish combines juicy, ripe peaches with creamy burrata and a tangy homemade vinaigrette, creating a refreshing option perfect for brunch, picnics, or a light dinner. With its colorful presentation and deliciously satisfying ingredients, this salad is not only a treat for your taste buds but also an impressive centerpiece for gatherings. The combination of sweet peaches, fresh tomatoes, aromatic basil, and rich burrata offers a perfect harmony of textures and flavors. Whether you’re serving it as an appetizer or enjoying it as a light main course alongside grilled chicken, this salad is sure to become a summer favorite.
Ingredients
Scale
- 2 ripe peaches
- 1 cup cherry tomatoes
- 8 oz burrata cheese
- 2–3 basil leaves
- 1/4 cup chicken champagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp Dijon mustard
- 2 tsp honey
- 1/2 tsp minced garlic
- Salt and pepper
Instructions
- In a jar, combine chicken champagne vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Shake well to mix.
- In a shallow bowl, layer sliced peaches and halved cherry tomatoes. Tear burrata cheese on top.
- Drizzle the prepared vinaigrette over the salad.
- Garnish with fresh basil ribbons.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cook
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 360
- Sugar: 8g
- Sodium: 140mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg