Description
Peach Burrata Salad is a refreshing and vibrant dish that beautifully combines the sweetness of fresh peaches with the creaminess of burrata cheese, making it an ideal choice for summer gatherings or a light brunch. This salad features juicy cherries, aromatic basil, and crunchy pistachios, all drizzled with a tangy balsamic glaze for the perfect balance of flavors. Not only does it look stunning on any table, but it also packs a nutritious punch with vitamins from the fruits and healthy fats from the nuts. Prepare this delightful salad in just 15 minutes to impress your guests or to enjoy a satisfying meal yourself.
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (sliced)
- 4 cups cherries (halved)
- ¼ cup roasted salted pistachios
- ½ cup fresh basil leaves
- 8 oz. burrata cheese
- Sea salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Balsamic glaze to taste
Instructions
- Arrange the baby salad greens on a large platter.
- Thinly slice the peaches and fan them out over the greens.
- Halve the cherries and scatter them around the platter along with blackberries.
- Sprinkle red onion slices and basil leaves over the top.
- Place the burrata in the center of the salad.
- Season with sea salt and black pepper, then drizzle with olive oil and balsamic glaze.
- Serve immediately by tearing open the burrata for creamy delight.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg