Peach Butter Recipe

This Peach Butter Recipe is a delightful way to capture the sweet flavor of peaches in a smooth, spreadable form. Perfect for enhancing your breakfast toast or biscuits, this slow cooker treat also serves as a fantastic glaze for your favorite roasts. It’s an easy recipe that will fill your kitchen with the heavenly aroma of cooking peaches, making it suitable for any occasion, from casual brunches to special gatherings.

Why You’ll Love This Recipe

• Easy Preparation: With minimal effort, you can create a delicious peach butter that requires just a few ingredients and a slow cooker.
• Versatile Use: Enjoy this peach butter on toast, biscuits, or as a glaze for meats; it pairs wonderfully with various dishes.
• Delicious Flavor: The natural sweetness of the peaches combined with sugar and lemon juice creates a rich, flavorful spread that everyone will love.
• Healthy Alternative: This recipe is free from artificial preservatives and additives, making it a wholesome choice for your family.
• Perfect Gift: Homemade peach butter makes for an excellent gift; jar it up and share the love with friends and family.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Blender or food processor
• Peeler
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: Allows hands-off cooking while intensifying flavors over time.
• Blender or food processor: Ensures a smooth consistency by pureeing the peaches effortlessly.
• Peeler: Makes peeling peaches quick and easy, saving you time during preparation.

Ingredients

For the Peach Butter

• 8-10 Peaches (about 2 pounds)
• 1 1/2 cups white sugar
• 3 tablespoons lemon juice
• 1 1/2 teaspoons ground cinnamon (optional)

How to Make Peach Butter Recipe

Step 1: Prepare the Peaches

1. Start by peeling the peaches.
2. Remove the pits and cut them into large pieces.

Step 2: Puree the Peaches

1. Place the cut peaches into a blender or food processor.
2. Puree until smooth.

Step 3: Combine Ingredients in Slow Cooker

1. Transfer the pureed peaches into your slow cooker.
2. Add the sugar, lemon juice, and optional cinnamon to the mixture.

Step 4: Cook on Low Heat

1. Set your slow cooker to low heat.
2. Cook for approximately 6 hours until thickened and fragrant.

This simple yet satisfying Peach Butter Recipe will have you enjoying fresh fruit flavors all year round!

How to Serve Peach Butter Recipe

Peach butter is a versatile and delightful spread that can elevate many dishes. Whether you’re enjoying breakfast or preparing a special dinner, there are numerous ways to serve this delicious peach butter recipe.

On Toast

• Toasted bread: Spread peach butter on warm, toasted bread for a simple yet tasty breakfast.
• Croissants: Use it as a filling in flaky croissants for an indulgent treat.

With Biscuits

• Homemade biscuits: Pair peach butter with freshly baked biscuits for a comforting snack.
• Scones: Add a dollop of peach butter to scones for an extra burst of flavor.

As a Glaze

• Roasted chicken: Brush peach butter over roasted chicken during the last few minutes of cooking for added sweetness.
• Grilled vegetables: Use it as a glaze on grilled vegetables to enhance their natural flavors.

In Yogurt Parfaits

• Layering: Mix peach butter into yogurt with granola and fresh fruits for a refreshing parfait.
• Smoothie bowls: Swirl it into smoothie bowls for added sweetness and texture.

In Desserts

• Ice cream topping: Drizzle peach butter over vanilla ice cream for a delicious dessert.
• Pancakes or waffles: Use it as a topping for pancakes or waffles instead of syrup.

How to Perfect Peach Butter Recipe

To make your peach butter recipe even better, consider these tips. They will help you achieve the best flavor and texture while ensuring your preparation goes smoothly.

• Choose ripe peaches: The best flavor comes from fully ripe peaches. Look for peaches that are fragrant and slightly soft to the touch.
• Use fresh lemon juice: Freshly squeezed lemon juice adds brightness and helps balance the sweetness of the peaches.
• Adjust sugar levels: Taste the mixture before cooking; feel free to adjust the sugar based on the natural sweetness of your peaches.
• Blend thoroughly: Ensure that your peach puree is smooth by blending well, which will result in a silky texture in your final product.
• Cook longer if needed: If you prefer a thicker consistency, cook the mixture longer, checking every hour until it reaches your desired thickness.

Best Side Dishes for Peach Butter Recipe

Pairing side dishes with your peach butter can create a delightful meal experience. Here are some excellent options that complement its sweet and tangy flavors.

1. Grilled Chicken Salad: A light salad topped with grilled chicken, mixed greens, and drizzled with peach vinaigrette pairs beautifully.
2. Cheese Platter: Include assorted cheeses like brie or goat cheese alongside crackers and fruit for an elegant touch.
3. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables seasoned lightly will balance out the sweetness of the peach butter.
4. Quinoa Pilaf: A nutty quinoa pilaf with herbs can provide a hearty base that complements the fruity spread.
5. Roasted Sweet Potatoes: Sweet potatoes roasted to perfection can enhance your dish’s sweetness without overpowering it.
6. Savory Oatmeal: Savory oatmeal topped with herbs and spices can serve as an unexpected yet delightful side dish.

Common Mistakes to Avoid

Making peach butter can be straightforward, but some common pitfalls can lead to less-than-perfect results. Here are a few mistakes to avoid:

• Skipping the peeling: Peaches have fuzzy skins that can affect the texture of your butter. Always peel them for a smoother finish.
• Not measuring the sugar: Too little sugar can result in an overly tart flavor. Measure accurately for the best balance.
• Ignoring consistency: If your peach butter is too runny, you may not have cooked it long enough. Ensure it thickens during the cooking process.
• Using unripe peaches: Unripe peaches can be hard and lack flavor. Choose ripe, sweet peaches for the best taste.
• Overcooking or undercooking: Cooking for too long can caramelize the sugars too much, while undercooking won’t develop flavors fully. Stick to recommended cooking times.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach butter in an airtight container.
• It will last up to 2 weeks in the refrigerator.

Freezing Peach Butter Recipe

• Use freezer-safe containers or jars with tight lids.
• Peach butter can be frozen for up to 6 months.

Reheating Peach Butter Recipe

• Oven: Preheat to 350°F and warm in an oven-safe dish until heated through.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Warm over low heat in a saucepan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making and enjoying peach butter:

How do I know when my Peach Butter Recipe is done?

The peach butter is ready when it has thickened and holds its shape on a spoon. Cooking times may vary based on moisture content.

Can I use other fruits in this Peach Butter Recipe?

Yes! You can substitute peaches with similar fruits like nectarines or apricots for different flavors.

What should I serve with Peach Butter?

Peach butter is delicious on toast, biscuits, pancakes, or as a glaze for meats and desserts.

How can I customize my Peach Butter Recipe?

Consider adding spices like nutmeg or ginger for extra flavor or using brown sugar instead of white for a richer taste.

Final Thoughts

This peach butter recipe is not only easy to make but also incredibly versatile. Its sweet and tangy flavor makes it perfect for spreading on breakfast items or glazing meats. Feel free to customize it by experimenting with spices or even combining different fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Butter Recipe

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the sweet, luscious flavors of summer with this easy Peach Butter Recipe. Perfectly crafted in a slow cooker, this spread transforms ripe peaches into a delightful addition to your breakfast or dessert table. With its smooth texture and rich flavor profile, peach butter is not just a tasty spread for toast and biscuits but also an excellent glaze for roasted meats and grilled vegetables. This homemade treat fills your kitchen with the tantalizing aroma of cooking fruit, making it ideal for casual brunches or special gatherings. Gift it in mason jars to share the love with friends and family!

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Ingredients

Scale 1x2x3x

• 8–10 ripe peaches (about 2 pounds)
• 1 1/2 cups white sugar
• 3 tablespoons lemon juice
• 1 1/2 teaspoons ground cinnamon (optional)

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Instructions

1. Peel the peaches, remove pits, and chop them into large pieces.
2. Place the chopped peaches in a blender or food processor and puree until smooth.
3. Pour the pureed peaches into a slow cooker and stir in sugar, lemon juice, and optional cinnamon.
4. Cover and cook on low heat for about 6 hours until thickened.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg