Description
Indulge in the sweet, luscious flavors of summer with this easy Peach Butter Recipe. Perfectly crafted in a slow cooker, this spread transforms ripe peaches into a delightful addition to your breakfast or dessert table. With its smooth texture and rich flavor profile, peach butter is not just a tasty spread for toast and biscuits but also an excellent glaze for roasted meats and grilled vegetables. This homemade treat fills your kitchen with the tantalizing aroma of cooking fruit, making it ideal for casual brunches or special gatherings. Gift it in mason jars to share the love with friends and family!
Ingredients
Scale
- 8–10 ripe peaches (about 2 pounds)
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon (optional)
Instructions
- Peel the peaches, remove pits, and chop them into large pieces.
- Place the chopped peaches in a blender or food processor and puree until smooth.
- Pour the pureed peaches into a slow cooker and stir in sugar, lemon juice, and optional cinnamon.
- Cover and cook on low heat for about 6 hours until thickened.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg