Peach Cheesecake Recipe

This Peach Cheesecake Recipe is the perfect summer dessert that combines a rich and creamy filling with a buttery graham cracker crust. Loaded with fresh peaches and topped with homemade whipped cream, this cheesecake is not only delicious but also a stunning centerpiece for any gathering. Whether it’s a family barbecue, a picnic, or a special occasion, this dessert will impress everyone at the table!

Why You’ll Love This Recipe

• Creamy Delight: The combination of cream cheese and sour cream gives this cheesecake a rich texture that melts in your mouth.
• Fresh Flavors: Using ripe peaches enhances the flavor profile, making each bite refreshing and fruity.
• Versatile Serving Options: Serve it plain, topped with peach puree, or alongside whipped cream for an indulgent treat.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly yet produces impressive results.
• Perfect for Any Occasion: Great for summer parties, holiday gatherings, or simply as a delightful end to any meal.

Tools and Preparation

Preparing this peach cheesecake requires some essential tools to ensure everything goes smoothly. Gather these items before you start to make your baking experience enjoyable.

Essential Tools and Equipment

• 9” springform pan
• Mixing bowls
• Food processor
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9” springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Food processor: Perfect for finely crushing graham crackers into crumbs effortlessly.
• Electric mixer: Ensures that your cream cheese blends smoothly without lumps for a creamy consistency.

Ingredients

This peach cheesecake is rich & creamy with a buttery graham cracker crust. It is loaded with fresh peaches and served with an easy peach topping – plus homemade whipped cream, of course. It truly is the most delicious summer dessert!

For the Crust

• 1 ½ cups graham cracker crumbs (12 full sheets processed until very fine)
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• 6 Tablespoons salted butter (melted)

For the Cheesecake Filling

• 24 ounces cream cheese (room temperature)
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• ¼ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 3 large eggs (room temperature)
• 3 Tablespoons all-purpose flour
• 1 ½ cup peach puree (about 3 medium peaches)

For the Peach Topping

• Homemade whipped cream (for topping)
• ¼ cup granulated sugar
• ¼ cup water
• 1 cup peach puree
• 1 ½ cups peaches (peeled and sliced)
• 1 Tablespoon cornstarch
• ½ teaspoon pure vanilla extract

How to Make Peach Cheesecake Recipe

Step 1: Prepare the Springform Pan

1. Butter and flour the sides of a 9” springform pan to prevent sticking.
2. Set aside while you prepare the crust.

Step 2: Make the Crust

1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and ground cinnamon.
2. Pour in melted butter and mix until combined.
3. Press the mixture firmly into the bottom of the prepared springform pan.

Step 3: Preheat Oven

• Preheat your oven to 350 degrees F while you prepare the cheesecake filling.

Step 4: Prepare the Cheesecake Filling

1. In another mixing bowl, beat together room temperature cream cheese and sugar using an electric mixer until smooth.
2. Add vanilla extract, sea salt, sour cream, and mix until well combined.
3. Incorporate eggs one at a time, mixing on low speed after each addition.
4. Gently fold in all-purpose flour and peach puree until just combined.

Step 5: Bake the Cheesecake

1. Pour the cheesecake filling over the crust in the springform pan.
2. Bake in preheated oven for about 60 minutes or until set but still slightly jiggly in the center.
3. Turn off oven and let cheesecake cool inside for an hour before moving to cool completely outside.

Step 6: Prepare Peach Topping

1. In a saucepan over medium heat, combine granulated sugar and water; stir until dissolved.
2. Add peach puree and sliced peaches; cook until heated through.
3. Mix cornstarch with a little water; add to saucepan stirring constantly until thickened.
4. Remove from heat; stir in vanilla extract.

Step 7: Serve Your Cheesecake

• Once cooled completely, slice your cheesecake and top with peach topping or homemade whipped cream before serving! Enjoy this delightful Peach Cheesecake Recipe!

How to Serve Peach Cheesecake Recipe

Serving peach cheesecake is all about enhancing its delicious flavors and textures. Here are some delightful ways to present this creamy dessert.

Classic Serving

• Serve chilled slices of peach cheesecake on individual plates, garnished with a dollop of homemade whipped cream for an extra creamy touch.

Fresh Fruit Garnish

• Top each slice with fresh peach slices or berries. This adds a pop of color and a refreshing contrast to the rich cheesecake.

Drizzled Sauce

• Drizzle with a homemade peach sauce made from pureed peaches and sugar. This not only looks beautiful but also intensifies the peach flavor.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or peach ice cream for a delightful temperature contrast that complements the cheesecake perfectly.

Coffee or Tea

• Pair each slice with a cup of coffee or herbal tea. The warmth of the beverage can enhance the overall dessert experience.

How to Perfect Peach Cheesecake Recipe

To achieve the ultimate peach cheesecake, keep these tips in mind:

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature. This helps create a smooth and creamy filling without lumps.
• Blend Until Smooth: Mix the filling ingredients until fully combined and smooth. This prevents any graininess in your cheesecake texture.
• Avoid Overmixing: While blending, be careful not to overmix once you add the eggs. Overmixing can incorporate too much air, leading to cracks during baking.
• Water Bath Method: Consider baking your cheesecake in a water bath for even cooking and to prevent cracks. Wrap your springform pan in foil and place it in a larger pan filled with hot water during baking.
• Cool Gradually: After baking, allow the cheesecake to cool in the oven with the door ajar before refrigerating it. This gradual cooling helps prevent cracks from forming.

Best Side Dishes for Peach Cheesecake Recipe

Pairing side dishes with peach cheesecake can elevate your dessert experience. Here are some fantastic options:

1. Berry Compote
   A sweet mix of warmed berries adds tartness that balances the sweetness of the cheesecake.
2. Mint Salad
   A light mint salad with cucumber and lime can refresh your palate after enjoying a rich slice of cheesecake.
3. Grilled Peaches
   Grilling peaches caramelizes their natural sugars, making them an ideal complement to the creamy texture of the cheesecake.
4. Chocolate Sauce
   A drizzle of rich chocolate sauce contrasts beautifully with the peach flavors, adding an indulgent touch.
5. Lemon Sorbet
   Light and refreshing lemon sorbet serves as a palate cleanser between bites of decadent cheesecake.
6. Almond Biscotti
   Crunchy almond biscotti provides a satisfying texture contrast when enjoyed alongside smooth cheesecake slices.

Common Mistakes to Avoid

Making a peach cheesecake can be simple, but a few common mistakes can lead to subpar results. Here are some pitfalls to watch out for.

• Bold phrase: Using cold ingredients – Always use room temperature cream cheese and eggs. Cold ingredients can cause lumps in the batter and affect the texture of your cheesecake.
• Bold phrase: Overmixing the batter – Mix the ingredients just until combined. Overmixing can incorporate too much air, leading to cracks in your cheesecake after baking.
• Bold phrase: Skipping the water bath – A water bath helps regulate the baking temperature and keeps the cheesecake moist. Not using one may result in a dry texture or cracks.
• Bold phrase: Not cooling properly – After baking, let your cheesecake cool gradually in the oven with the door ajar. This prevents sudden temperature changes that can crack the surface.
• Bold phrase: Using unripe peaches – Choose ripe, sweet peaches for purees and toppings. Unripe fruit can affect the flavor and sweetness of your cheesecake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cheesecake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Peach Cheesecake Recipe

• Wrap individual slices tightly in plastic wrap before storing in an airtight container.
• The cheesecake can be frozen for up to 3 months.

Reheating Peach Cheesecake Recipe

• Oven: Preheat to 350°F (175°C) and place slices on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Heat slices on medium power for about 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat; cover with a lid and warm for approximately 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding this delicious peach cheesecake recipe.

What is a Peach Cheesecake Recipe?

A Peach Cheesecake Recipe combines creamy cheesecake filling with fresh peaches, often layered or swirled throughout, offering a delightful fruity flavor.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just ensure they are well-drained to prevent excess moisture from affecting the cheesecake’s texture.

How do I make peach puree for my Peach Cheesecake Recipe?

To make peach puree, blend peeled and chopped ripe peaches in a blender or food processor until smooth. You can add a little sugar if desired.

Can I customize this Peach Cheesecake Recipe?

Definitely! You can add spices like nutmeg or replace some cream cheese with mascarpone for a different flavor profile.

How long does this Peach Cheesecake take to set?

After baking, allow it to cool at room temperature before refrigerating for at least 4 hours or overnight for best results.

Final Thoughts

This Peach Cheesecake Recipe is not only rich and creamy but also refreshingly fruity, making it perfect for summer gatherings. Feel free to customize it with different fruit toppings or flavors according to your preferences. Enjoy this versatile dessert that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cheesecake Recipe

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in this delightful Peach Cheesecake Recipe that captures the essence of summer with its creamy filling and luscious peach topping. This dessert features a buttery graham cracker crust and is filled with a rich combination of cream cheese and ripe peaches, making it a perfect centerpiece for any gathering. Whether you’re hosting a barbecue or just treating yourself, this cheesecake is sure to impress with its fresh flavors and smooth texture. Serve it chilled, topped with homemade whipped cream or drizzled peach sauce, for an unforgettable sweet treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• 6 Tablespoons salted butter (melted)
• 24 ounces cream cheese (room temperature)
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ¼ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 3 large eggs (room temperature)
• 3 Tablespoons all-purpose flour
• 1 ½ cup peach puree (about 3 medium peaches)
• Homemade whipped cream (for topping)
• ¼ cup granulated sugar (for topping)
• ¼ cup water (for topping)
• 1 cup peach puree (for topping)
• 1 ½ cups peaches (peeled and sliced, for topping)
• 1 Tablespoon cornstarch (for topping)
• ½ teaspoon pure vanilla extract (for topping)

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Instructions

1. Prepare a 9” springform pan by buttering and flouring the sides.
2. In a bowl, mix graham cracker crumbs, sugar, and cinnamon; stir in melted butter. Press into the pan.
3. Preheat oven to 350°F (175°C).
4. Beat cream cheese and sugar in a bowl until smooth; add vanilla, sour cream, salt, and eggs one at a time.
5. Fold in flour and peach puree until combined. Pour over crust.
6. Bake for about 60 minutes or until set but slightly jiggly in the center.
7. Let cool in the oven before transferring to cool completely.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 350
• Sugar: 24g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg