Description
Indulge in this delightful Peach Cheesecake Recipe that captures the essence of summer with its creamy filling and luscious peach topping. This dessert features a buttery graham cracker crust and is filled with a rich combination of cream cheese and ripe peaches, making it a perfect centerpiece for any gathering. Whether you’re hosting a barbecue or just treating yourself, this cheesecake is sure to impress with its fresh flavors and smooth texture. Serve it chilled, topped with homemade whipped cream or drizzled peach sauce, for an unforgettable sweet treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 Tablespoons salted butter (melted)
- 24 ounces cream cheese (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- ½ cup sour cream (room temperature)
- 3 large eggs (room temperature)
- 3 Tablespoons all-purpose flour
- 1 ½ cup peach puree (about 3 medium peaches)
- Homemade whipped cream (for topping)
- ¼ cup granulated sugar (for topping)
- ¼ cup water (for topping)
- 1 cup peach puree (for topping)
- 1 ½ cups peaches (peeled and sliced, for topping)
- 1 Tablespoon cornstarch (for topping)
- ½ teaspoon pure vanilla extract (for topping)
Instructions
- Prepare a 9” springform pan by buttering and flouring the sides.
- In a bowl, mix graham cracker crumbs, sugar, and cinnamon; stir in melted butter. Press into the pan.
- Preheat oven to 350°F (175°C).
- Beat cream cheese and sugar in a bowl until smooth; add vanilla, sour cream, salt, and eggs one at a time.
- Fold in flour and peach puree until combined. Pour over crust.
- Bake for about 60 minutes or until set but slightly jiggly in the center.
- Let cool in the oven before transferring to cool completely.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg