Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is the perfect dessert that combines the creamy richness of cheesecake with the delightful flavors of peach cobbler. This indulgent treat is suitable for various occasions, from family gatherings to elegant dinner parties. Its unique blend of textures and tastes makes it a standout option that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The fusion of cream cheese and fresh peaches creates a rich, fruity flavor that’s hard to resist.
• Versatile Dessert: Perfect for summer picnics, holiday celebrations, or just a cozy night at home.
• Crowd-Pleaser: With its appealing look and taste, this dessert is sure to be a hit with both kids and adults.
• Easy Preparation: Despite its impressive appearance, this recipe is straightforward and manageable for bakers of all skill levels.
• Great Make-Ahead Option: Prepare in advance to save time on the day of your event while still serving something special.

Tools and Preparation

To create your Peach Cobbler Cheesecake, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes the baking process easier and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Springform pan: This allows for easy removal of your cheesecake, making it look beautiful when served.
• Electric mixer: It helps achieve a smooth cream cheese batter quickly, saving you time and effort.
• Measuring cups and spoons: Accurate measurements are key in baking; these tools ensure you use the right ingredients in precise amounts.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (2 blocks) cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup finely diced fresh or canned peaches

For the Peach Topping

• 2 cups sliced fresh or canned peaches (drained if canned)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Crispy Topping

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons unsalted butter, chilled and cubed

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Crust

• In a mixing bowl, combine graham cracker crumbs and granulated sugar.
• Pour in melted butter and mix until well combined.
• Press this mixture into the bottom of a springform pan evenly. Set aside.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer.
• Add granulated sugar and brown sugar; mix until well incorporated.
• Add eggs one at a time, mixing well after each addition.
• Blend in sour cream, heavy cream, vanilla extract, cinnamon, nutmeg, and diced peaches until smooth.

Step 3: Assemble and Bake

• Pour the cheesecake filling over the prepared crust in the springform pan.
• Bake in a preheated oven at 325°F (160°C) for about 70 minutes or until set but slightly jiggly in the center.
• Turn off oven and let cheesecake cool inside for 30 minutes before removing it from the oven.

Step 4: Prepare the Peach Topping

• In another bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss to coat evenly.
• Spread topping over cooled cheesecake; let it chill in fridge for at least 6 hours or overnight.

Step 5: Make Crispy Topping (Optional)

• In a small bowl, mix flour with rolled oats, brown sugar, and cinnamon.
• Cut in chilled butter until crumbly; sprinkle over peach topping before serving if desired.

Enjoy your homemade Peach Cobbler Cheesecake!

How to Serve Peach Cobbler Cheesecake

Serving Peach Cobbler Cheesecake can elevate any gathering or family meal. Its creamy texture and fruity topping make it a delightful dessert that pairs well with various accompaniments.

Pair with Fresh Fruits

• Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Bananas: Add slices of banana for a creamy complement to the peach flavors.

Drizzle with Sauces

• Caramel Sauce: A warm caramel drizzle adds richness and sweetness that enhances the cheesecake.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce can create a decadent treat.

Add Whipped Toppings

• Whipped Cream: Light and airy whipped cream can balance the dense cheesecake.
• Coconut Whipped Cream: A dairy-free option that adds a tropical flair.

Serve Chilled or Warm

• Chilled Slices: Enjoying the cheesecake cold highlights its creamy texture.
• Warm Slices: Gently warming slices in the microwave can soften the flavors and enhance sweetness.

How to Perfect Peach Cobbler Cheesecake

To achieve the best Peach Cobbler Cheesecake, a few key techniques can make all the difference. Here are some helpful tips.

• Use Room Temperature Ingredients: Allow cream cheese and eggs to sit out before mixing for smoother batter.
• Don’t Overmix: Mix ingredients just until combined to prevent dense cheesecake.
• Pre-bake Your Crust: Baking the crust before adding filling helps avoid sogginess.
• Cool Gradually: Let your cheesecake cool in the oven with the door ajar to prevent cracking.
• Chill Before Serving: Refrigerate for several hours (or overnight) to let flavors meld and improve texture.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with Peach Cobbler Cheesecake can enhance your dining experience. Here are some great options to consider.

1. Green Salad: A light salad with mixed greens and a vinaigrette offers a refreshing contrast.
2. Grilled Chicken: Seasoned grilled chicken provides savory protein that complements the sweet flavors of dessert.
3. Roasted Vegetables: Seasonal roasted vegetables add depth and balance to your meal.
4. Rice Pilaf: Fluffy rice pilaf infused with herbs serves as a neutral base alongside dessert.
5. Sweet Potato Fries: Crunchy and sweet, these fries offer an unexpected twist when served alongside cheesecake.
6. Fruit Salad: A colorful fruit salad enhances freshness and pairs beautifully with peaches.

Common Mistakes to Avoid

Avoiding common mistakes can make your Peach Cobbler Cheesecake a delightful treat. Here are some tips to ensure success.

• Boldly skip the cooling: Allowing the cheesecake to cool completely before slicing is crucial. If you cut it too soon, it may crumble or not set properly.
• Boldly ignore room temperature ingredients: Using cold cream cheese can lead to a lumpy batter. Ensure all dairy ingredients are at room temperature for a smooth blend.
• Boldly rush the baking time: Each oven is different. Check for doneness by looking for a slight jiggle in the center instead of strictly following the time.
• Boldly forget about the crust: A well-prepared crust is essential. Press it firmly into the pan to avoid crumbling later when you slice the cheesecake.
• Boldly overlook flavor balance: Be mindful of sugar quantities, especially if using canned peaches. Adjust sweetness according to your preferences to achieve a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Cheesecake in an airtight container.
• It stays fresh for up to 5 days in the refrigerator.
• Keep it covered to prevent drying out.

Freezing Peach Cobbler Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Peach Cobbler Cheesecake

• Boldly use the Oven: Preheat to 325°F (163°C) and heat for about 10 minutes until warmed through.
• Boldly utilize the Microwave: Heat on medium power in 15-second intervals until just warm; be careful not to overheat, as it may change texture.
• Boldly try Stovetop: Place slices in a non-stick skillet over low heat with a lid. Heat gently until warm, checking often.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Cobbler Cheesecake.

What makes Peach Cobbler Cheesecake unique?

Peach Cobbler Cheesecake combines creamy cheesecake with sweet peach flavors and a crunchy topping, providing a delightful dessert experience that merges two favorites.

Can I use frozen peaches for Peach Cobbler Cheesecake?

Yes, frozen peaches work well! Just ensure they’re thawed and drained properly before incorporating them into your recipe.

How do I customize my Peach Cobbler Cheesecake?

You can add flavors like almond extract or mix in other fruits like blueberries or berries for added variety and taste.

Is there a substitute for heavy cream?

Yes! You can use coconut cream or whipped plant-based cream as alternatives that still provide richness without compromising flavor.

How should I serve Peach Cobbler Cheesecake?

Serve chilled with whipped cream or fresh fruit on top for an extra touch of sweetness and presentation!

Final Thoughts

Peach Cobbler Cheesecake is a delicious blend of creamy cheesecake and fruity peach cobbler that everyone will love. It’s perfect for any occasion and easy to customize with your favorite fruits or toppings. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peach Cobbler Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 people 1x

Print Recipe

Pin Recipe

Description

Indulge in a delightful fusion of flavors with our Peach Cobbler Cheesecake. This luscious dessert marries the creamy richness of cheesecake with the sweet, fruity essence of peach cobbler, making it an irresistible treat for any occasion. Whether you’re hosting a summer picnic, celebrating a special event, or simply enjoying a cozy evening at home, this cheesecake is sure to impress. Its unique texture and taste not only satisfy your sweet tooth but also leave guests raving about your culinary skills. Easy to prepare yet visually stunning, this Peach Cobbler Cheesecake is a must-try for dessert lovers.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup finely diced fresh or canned peaches
• 2 cups sliced fresh or canned peaches (drained if canned)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons unsalted butter, chilled and cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs and granulated sugar.
3. Pour in melted butter and mix until well combined. Press this mixture into the bottom of a springform pan evenly. Set aside.
4. In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer.
5. Add granulated sugar and brown sugar; mix until well incorporated.
6. Add eggs one at a time, mixing well after each addition.
7. Blend in sour cream, heavy cream, vanilla extract, cinnamon, nutmeg, and diced peaches until smooth.
8. Pour the cheesecake filling over the prepared crust in the springform pan.
9. Bake in a preheated oven for about 70 minutes or until set but slightly jiggly in the center.
10. Turn off oven and let cheesecake cool inside for 30 minutes before removing it from the oven.
11. In another bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss to coat evenly.
12. Spread topping over cooled cheesecake; let it chill in fridge for at least 6 hours or overnight.
13. In a small bowl, mix flour with rolled oats, brown sugar, and cinnamon. Cut in chilled butter until crumbly; sprinkle over peach topping before serving if desired.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 320
• Sugar: 25g
• Sodium: 210mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg