Description
Indulge in the delightful Peach Cobbler Cheesecake, a perfect fusion of creamy cheesecake and succulent peaches, topped with a crunchy cinnamon streusel. This dessert is a showstopper for summer gatherings, family celebrations, or simply as a sweet treat for yourself. The velvety cream cheese filling melds beautifully with the roasted peaches, creating an irresistible flavor profile that will leave your guests in awe. With straightforward steps and make-ahead convenience, this cheesecake not only impresses with its taste but also its stunning presentation.
Ingredients
Scale
- 10 medium ripe peaches
- 5 tablespoons granulated sugar
- 1 and 1/2 teaspoons cinnamon
- 1 and 1/2 teaspoons nutmeg
- 1/2 cup salted butter, melted
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 cup salted butter, melted
- 2/3 cup brown sugar
- 1 cup + 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- pinch of salt
- 32 ounces full-fat cream cheese, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 400°F. Slice four peaches, toss with sugar and spices, then roast for 7-15 minutes until tender.
- Lower oven to 350°F. Prepare graham cracker crust by mixing crumbs with melted butter and sugar; press into a springform pan and bake for 10 minutes.
- Create streusel topping by mixing melted butter with flour, brown sugar, and spices; bake for about 8 minutes.
- Beat softened cream cheese with sugar until smooth, adding eggs one at a time, followed by sour cream and vanilla.
- Layer half of the batter over the crust, add roasted peaches and streusel, then top with remaining batter.
- Bake using a water bath for about 88-91 minutes until slightly wobbly in the center.
- Let cool in the oven for an hour before refrigerating for at least six hours.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 426
- Sugar: 29g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg