Peach Cobbler Cookies

Sweet, fruity, and buttery, Peach Cobbler Cookies are the perfect treat for summer gatherings and cozy fall evenings. These cookies blend the classic flavors of peach cobbler into a delightful cookie form, making them a fantastic addition to picnics, potlucks, and family get-togethers. With their tender texture and rich taste, these cookies will impress your guests while providing a unique twist on a beloved dessert.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Deliciously Fruity: The fresh peaches provide a burst of flavor that makes each bite unforgettable.
• Versatile for Any Occasion: Perfect for summer picnics or winter gatherings; these cookies suit any event.
• Family-Friendly: Everyone from kids to adults will enjoy the sweet taste of peach cobbler in cookie form.
• Perfectly Soft Texture: Each cookie comes out soft and chewy, creating an irresistible treat.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Whisk
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly to achieve a smooth cookie dough.
• Measuring cups and spoons: Accurate measurements ensure the right balance of flavors in your cookies.
• Baking sheets: Provide a sturdy surface for even baking and easy removal of cookies.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

Sweet, fruity, and buttery, with a surprising depth of flavor, these peach cobbler cookies will be a hit all summer long—and well into the fall if the peach season allows it.

For the Cookie Dough

• 1 cup butter, softened
• 1 cup sugar
• 1/3 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Dry Ingredients

• 3 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

For the Peach Filling

• 1 cup chopped peeled fresh peaches

How to Make Peach Cobbler Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large bowl:
1. Cream together the softened butter, sugar, and brown sugar until light and fluffy (about 5–7 minutes).
2. Beat in the egg along with both extracts until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, ground cinnamon, cream of tartar, baking soda, salt, and nutmeg.
2. Gradually add this dry mixture to the creamed mixture while mixing on low speed until fully incorporated.

Step 4: Add Fresh Peaches

Gently fold in the chopped peaches until evenly dispersed throughout the dough.

Step 5: Shape and Bake Cookies

On parchment-lined baking sheets:
1. Drop tablespoonfuls of dough about 2 inches apart.
2. Bake in the preheated oven for 14 to 16 minutes or until set.
3. Allow cooling on pans for about two minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade Peach Cobbler Cookies!

How to Serve Peach Cobbler Cookies

Peach cobbler cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer picnic or a cozy gathering, these cookies will surely impress your guests.

With Ice Cream

• Serve warm peach cobbler cookies with a scoop of vanilla ice cream for a classic dessert experience.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness and adds a touch of floral flavor, making each bite irresistible.

Accompanied by Fresh Peaches

• Pair these cookies with fresh peach slices for a refreshing contrast and to celebrate the fruit’s natural sweetness.

With Whipped Cream

• Top your peach cobbler cookies with homemade whipped cream for an extra layer of creaminess that complements the fruity flavors.

How to Perfect Peach Cobbler Cookies

To ensure your peach cobbler cookies turn out perfectly every time, follow these simple tips.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor and texture in your cookies.
• Chill the dough: Letting the cookie dough chill for about 30 minutes can help prevent spreading during baking.
• Measure flour correctly: Use the spoon-and-level method to measure flour to avoid dense cookies.
• Don’t overmix: Mix just until combined after adding the dry ingredients to keep the cookies tender.
• Watch baking time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges when done.

Best Side Dishes for Peach Cobbler Cookies

Peach cobbler cookies can make any meal feel special. Here are some side dishes that pair wonderfully with them.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast that balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy side that complements the flavors of peach.
3. Cheese Platter: Offer a selection of cheeses, like brie or goat cheese, alongside crackers for a savory option.
4. Nut Mix: A blend of roasted nuts adds crunch and protein—perfect for snacking alongside your sweet treats.
5. Green Salad: A light salad with mixed greens and a citrus vinaigrette can refresh the palate between bites of cookie.
6. Chilled Lemonade: This classic drink pairs well with sweets, providing a tart contrast that enhances flavor enjoyment.

Common Mistakes to Avoid

Making peach cobbler cookies can be a delightful experience, but there are common mistakes that can ruin your batch. Here are some things to watch out for:

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Ensure your butter is softened for a light and fluffy texture.
• Overmixing the Dough: Mixing too much after adding the flour can make cookies tough. Only mix until ingredients are just combined.
• Ignoring Oven Temperature: Baking at an incorrect temperature can lead to underbaked or overbaked cookies. Always preheat your oven properly.
• Skipping Chopped Peaches: Not adding enough peaches will lessen the flavor. Make sure to include the recommended amount for a fruity bite.
• Measuring Flour Improperly: Scooping flour directly from the bag can compact it. Use a spoon to fill your measuring cup for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach cobbler cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Peach Cobbler Cookies

• Place the cookies in a single layer on a baking sheet to freeze them first.
• Once frozen, transfer them to a freezer-safe container or bag for up to three months.

Reheating Peach Cobbler Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, warming the cookies briefly while covered with a lid.

Frequently Asked Questions

What makes Peach Cobbler Cookies different?

Peach cobbler cookies combine the sweet, fruity flavor of peaches with buttery cookie dough, giving you the essence of peach cobbler in cookie form.

Can I use frozen peaches in Peach Cobbler Cookies?

Yes, you can substitute frozen peaches. Just thaw and drain excess moisture before adding them to your dough.

How do I customize Peach Cobbler Cookies?

You can add nuts like pecans or walnuts, or experiment with spices such as ginger or cardamom for extra depth of flavor.

How long do Peach Cobbler Cookies last?

When stored properly in an airtight container, these cookies will last about one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Peach cobbler cookies are not only delicious but also versatile, suitable for any gathering or simply enjoying at home. Feel free to customize them with your favorite nuts or spices. Try this recipe today and enjoy a taste of summer all year round!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cookies

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• Author: Amelia
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Peach Cobbler Cookies, a perfect fusion of sweet, fruity flavors and buttery goodness. These cookies bring the essence of classic peach cobbler into a handheld treat, making them ideal for summer picnics or cozy gatherings in any season. With fresh peaches at the forefront, each bite promises a burst of flavor that will impress family and friends alike. The soft and chewy texture of these cookies ensures they are not only delicious but also fun to enjoy. Easy to prepare with simple ingredients, this recipe is a must-try for anyone looking to add a unique dessert to their repertoire.

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Ingredients

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• 1 cup softened butter
• 1 cup sugar
• 1/3 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1–1/2 teaspoons ground cinnamon
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped peeled fresh peaches

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
3. Beat in the egg and both extracts until well combined.
4. In another bowl, whisk together flour, baking soda, ground cinnamon, cream of tartar, salt, and nutmeg.
5. Gradually mix the dry ingredients into the creamed mixture until fully incorporated.
6. Gently fold in chopped peaches.
7. Drop tablespoonfuls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
8. Bake for 14 to 16 minutes or until set and lightly golden around the edges.
9. Cool on pans for two minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg