Description
Indulge in the delightful taste of Peach Cobbler Cookies, a perfect fusion of sweet, fruity flavors and buttery goodness. These cookies bring the essence of classic peach cobbler into a handheld treat, making them ideal for summer picnics or cozy gatherings in any season. With fresh peaches at the forefront, each bite promises a burst of flavor that will impress family and friends alike. The soft and chewy texture of these cookies ensures they are not only delicious but also fun to enjoy. Easy to prepare with simple ingredients, this recipe is a must-try for anyone looking to add a unique dessert to their repertoire.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1–1/2 teaspoons ground cinnamon
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup chopped peeled fresh peaches
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
- Beat in the egg and both extracts until well combined.
- In another bowl, whisk together flour, baking soda, ground cinnamon, cream of tartar, salt, and nutmeg.
- Gradually mix the dry ingredients into the creamed mixture until fully incorporated.
- Gently fold in chopped peaches.
- Drop tablespoonfuls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 14 to 16 minutes or until set and lightly golden around the edges.
- Cool on pans for two minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg