Peach Cobbler Cookies

Peach Cobbler Cookies combine the sweet flavors of fresh peaches with a soft, chewy cookie base, topped with creamy frosting and crunchy bits. Perfect for gatherings, picnics, or a cozy night in, these cookies are sure to impress your family and friends. With their delightful combination of textures and flavors, you will want to make them again and again!

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the delightful taste of fresh peaches alongside rich cream cheese frosting.
• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of any level.
• Versatile Treat: These cookies are ideal for various occasions, from bake sales to casual get-togethers.
• Beautiful Presentation: The layers of frosting, peaches, and caramel create an eye-catching dessert.
• Customizable: Feel free to adjust the sweetness or add your favorite toppings for a unique twist.

Tools and Preparation

Before you begin baking your Peach Cobbler Cookies, gather the necessary tools. Having everything ready will streamline the process and make your time in the kitchen enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Mixing spoon or spatula
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes it easy to thoroughly mix your dough without effort. If using a bowl, ensure you mix well by hand.
• Baking sheet: A sturdy baking sheet ensures even cooking for perfectly baked cookies every time.
• Parchment paper or silicone baking mat: Using these helps prevent sticking and makes cleanup much easier.

Ingredients

Peach Cobbler Cookies with sweet cream cheese frosting, fresh peaches, browned butter crumble bits, and caramel sauce are decadent and delicious!

Ingredients:
– 1 cup salted butter – just colder than room temperature
– 1 1/2 cups sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 3 cups flour
– 1 teaspoon cornstarch
– 1 teaspoon salt
– 1 baking soda
– 1/4 cup salted butter – softened
– 8 ounces cream cheese – softened
– 3 1/2 cups powdered sugar – More can be added for a thicker frosting
– 1 tablespoon milk
– Pinch of salt
– splash of vanilla extract
– 1 tablespoon salted butter – melted
– 3 tablespoons flour
– 3 tablespoons sugar
– 1/4 teaspoon cinnamon
– pinch salt
– 3 large peaches
– 2 teaspoons sugar
– caramel sauce of choice

How to Make Peach Cobbler Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl or stand mixer, add the butter and sugar then mix until creamy.
2. Add the vanilla extract and eggs; mix well to combine.
3. Gradually add in the flour, cornstarch, salt, and baking soda. Blend until dough is smooth.
4. Chill the dough in the refrigerator for about 20 minutes; longer is fine too.

Step 2: Bake the Cookies

1. Preheat your oven to 375°F (190°C).
2. Divide chilled dough into 16 large cookie balls and place them on a lined baking sheet.
3. Press down each ball gently with the back of a cup until they are about half an inch thick.
4. Bake for approximately 10 minutes or until they look baked but still soft.

Step 3: Make Cream Cheese Frosting

1. Mix together all frosting ingredients (softened cream cheese, powdered sugar, milk) until smooth.
2. Set aside or refrigerate if it feels runny.

Step 4: Create Browned Butter Crumble Bits

1. In a saucepan (or microwave), melt the salted butter over medium heat until it turns golden brown.
2. In a separate bowl, combine flour, sugar, cinnamon, and salt; pour browned butter over it and mix well.
3. Microwave this mixture for about 30 seconds to make it crispy; break apart into bits.

Step 5: Assemble Your Cookies

1. Dice your peaches (removing pits but keeping skins) then sprinkle with sugar; set aside.
2. To assemble each cookie: spread cream cheese frosting on top, add sugared peaches, sprinkle crumble bits over them, then drizzle with caramel sauce.

Step 6: Serve

Enjoy your Peach Cobbler Cookies fresh from assembly! They’re sure to be a hit!

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are not just delicious on their own; they can be enhanced with a variety of serving suggestions that elevate the experience. Here are some delightful ways to serve them.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the fruity flavors beautifully.
• Peach Sorbet: For a refreshing twist, serve these cookies with peach sorbet to enhance the peach flavor.

Drizzled with Caramel

• Warm Caramel Sauce: A warm drizzle of caramel adds a rich, sweet touch.
• Salted Caramel: For those who enjoy sweet and salty combinations, try a sprinkle of sea salt over your caramel drizzle.

As a Dessert Platter

• Cookie Sampler: Arrange Peach Cobbler Cookies alongside other cookie varieties for a fun dessert platter.
• Fresh Fruit: Include slices of fresh peaches or berries for added color and freshness.

With Coffee or Tea

• Iced Coffee: The richness of iced coffee pairs well with the sweet cookies.
• Herbal Tea: A light herbal tea can balance the sweetness and provide a cozy feel.

How to Perfect Peach Cobbler Cookies

Perfecting your Peach Cobbler Cookies can take them from good to great. Here are some tips to ensure they turn out perfectly every time.

• Chill the Dough: Chilling helps the cookies maintain their shape and enhances flavor.
• Use Fresh Peaches: Fresh peaches provide better flavor and texture compared to canned ones.
• Don’t Overbake: Keep an eye on the baking time to ensure they remain soft and chewy.
• Add Extra Toppings: Experiment with nuts or additional spices for varied textures and flavors.
• Adjust Frosting Consistency: If the frosting is too runny, add more powdered sugar until it reaches your desired thickness.

Best Side Dishes for Peach Cobbler Cookies

Pairing sides with your Peach Cobbler Cookies can create a more complete dessert experience. Here are some delightful options.

1. Whipped Cream: Light and fluffy, whipped cream adds creaminess that complements the cookies perfectly.
2. Fruit Salad: A colorful fruit salad enhances freshness and balances sweetness.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that contrasts nicely with cookies.
4. Cheese Platter: A selection of cheeses can add savory notes that balance the sweetness of the cookies.
5. Pecan Pie Bites: These mini bites bring in nutty flavors that pair well with the fruity cookies.
6. Chocolate Fondue: Dip pieces of cookie into warm chocolate for a decadent treat experience.

Common Mistakes to Avoid

To ensure your Peach Cobbler Cookies turn out perfectly, here are some common mistakes to avoid.

• Boldly skipping the chilling step: Chilling the dough helps the cookies maintain their shape while baking. Skip this, and you may end up with flat cookies.
• Boldly using warm butter: Make sure your butter is just colder than room temperature. Warm butter can lead to overly greasy cookies.
• Boldly overmixing the dough: When combining your ingredients, mix just until combined. Overmixing can result in tough cookies.
• Boldly ignoring oven temperature: Ensure your oven is preheated to 375°F before baking. An unheated oven can cause uneven baking.
• Boldly not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can affect texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• • Store in an airtight container: Keep cookies fresh by using a sealed container.
• • Lasts about one week: Enjoy your Peach Cobbler Cookies within this time frame for the best flavor.

Freezing Peach Cobbler Cookies

• • Use freezer-safe containers: Ensure they are suitable for freezing to prevent freezer burn.
• • Can be frozen for up to three months: Label them with dates for easy identification later.

Reheating Peach Cobbler Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Place in a non-stick skillet over low heat for a few minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Peach Cobbler Cookies that may help you in your baking journey.

How do I make my Peach Cobbler Cookies more flavorful?

Adding spices like cinnamon or nutmeg can enhance the flavor profile of your cookies. Experiment with different amounts to find your ideal taste!

Can I use canned peaches instead of fresh?

Yes! Canned peaches work well in this recipe. Just be sure to drain them thoroughly before using.

Are these Peach Cobbler Cookies gluten-free?

To make gluten-free Peach Cobbler Cookies, substitute all-purpose flour with a gluten-free flour blend. Adjustments may be needed based on the blend used.

How can I customize my Peach Cobbler Cookies?

Try adding nuts or different fruits as toppings or mix-ins! Almonds, walnuts, or even blueberries can complement the peach flavor nicely.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

Peach Cobbler Cookies are a delightful twist on traditional dessert offerings. Their combination of sweet cream cheese frosting and juicy peaches makes them irresistible! Feel free to customize these cookies with different fruits or toppings to suit your taste preferences. Give this recipe a try; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cookies

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful flavors of Peach Cobbler Cookies, a perfect blend of sweet, juicy peaches and a soft, chewy cookie base. Topped with luscious cream cheese frosting and crunchy crumble bits, these cookies are an impressive treat for any occasion. Whether you’re hosting a picnic or enjoying a cozy night in, these cookies promise to be a hit with family and friends. Their beautiful presentation and customizable nature allow for endless variations, making them a go-to dessert that you’ll want to bake time and again!

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Ingredients

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• 1 cup salted butter (just colder than room temperature)
• 1 ½ cups sugar
• 2 large eggs
• 3 cups flour
• 3 large peaches (diced)
• 8 ounces cream cheese (softened)
• Caramel sauce (for drizzling)
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 ½ cups powdered sugar
• 1 tablespoon milk
• 1 tablespoon salted butter (melted)
• 3 tablespoons flour
• 3 tablespoons sugar
• ¼ teaspoon cinnamon
• Pinch of salt
• 2 teaspoons sugar

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Instructions

1. In a mixing bowl or stand mixer, cream together the butter and sugar until smooth. Add eggs and mix well.
2. Gradually incorporate flour, baking soda, cornstarch, and salt until the dough is smooth. Chill for at least 20 minutes.
3. Preheat your oven to 375°F (190°C). Shape chilled dough into large balls on a lined baking sheet, flattening slightly.
4. Bake for about 10 minutes until just set but still soft. Let cool while preparing frosting.
5. Combine cream cheese, powdered sugar, milk, and vanilla in a bowl until smooth for the frosting.
6. Assemble by spreading frosting on each cookie, adding diced peaches, crumble bits, and drizzle with caramel.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg