Description
Indulge in the delightful flavors of Peach Cobbler Cookies, a perfect blend of sweet, juicy peaches and a soft, chewy cookie base. Topped with luscious cream cheese frosting and crunchy crumble bits, these cookies are an impressive treat for any occasion. Whether you’re hosting a picnic or enjoying a cozy night in, these cookies promise to be a hit with family and friends. Their beautiful presentation and customizable nature allow for endless variations, making them a go-to dessert that you’ll want to bake time and again!
Ingredients
Scale
- 1 cup salted butter (just colder than room temperature)
- 1 ½ cups sugar
- 2 large eggs
- 3 cups flour
- 3 large peaches (diced)
- 8 ounces cream cheese (softened)
- Caramel sauce (for drizzling)
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 ½ cups powdered sugar
- 1 tablespoon milk
- 1 tablespoon salted butter (melted)
- 3 tablespoons flour
- 3 tablespoons sugar
- ¼ teaspoon cinnamon
- Pinch of salt
- 2 teaspoons sugar
Instructions
- In a mixing bowl or stand mixer, cream together the butter and sugar until smooth. Add eggs and mix well.
- Gradually incorporate flour, baking soda, cornstarch, and salt until the dough is smooth. Chill for at least 20 minutes.
- Preheat your oven to 375°F (190°C). Shape chilled dough into large balls on a lined baking sheet, flattening slightly.
- Bake for about 10 minutes until just set but still soft. Let cool while preparing frosting.
- Combine cream cheese, powdered sugar, milk, and vanilla in a bowl until smooth for the frosting.
- Assemble by spreading frosting on each cookie, adding diced peaches, crumble bits, and drizzle with caramel.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg