Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is an easy prep-ahead addition to any brunch menu. This delightful dish combines the flavors of sweet peaches and soft bread, making it perfect for family gatherings, special occasions, or a cozy Sunday morning at home. With its comforting texture and rich taste, this recipe will undoubtedly become a favorite in your household.

Why You’ll Love This Recipe

• Versatile Dish: Perfect for breakfast or dessert, this bake suits any occasion.
• Easy Prep: With simple ingredients and minimal effort, it’s ideal for busy mornings.
• Make-Ahead Friendly: Prepare the night before and bake in the morning for a hassle-free meal.
• Delicious Flavor: The combination of peaches and cinnamon creates a warm, inviting taste that everyone loves.
• Crowd-Pleaser: Serves nine, making it great for brunch with friends or family.

Tools and Preparation

To effortlessly whip up this Peach Cobbler French Toast Bake, you’ll need some essential kitchen tools that ensure smooth preparation.

Essential Tools and Equipment

• Casserole dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Casserole dish: Provides even cooking and ample space for all your ingredients.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth egg mixture, ensuring consistent flavor throughout the bake.

Ingredients

For the Bread Base

• 10 oz challah or French bread, cut into large chunks

For the Peach Filling

• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)

For the Custard Mixture

• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Prepare the Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Mix the Custard Ingredients

In a medium-sized bowl, beat together eggs and sugar. Add in the milk, vanilla, cinnamon, and salt. Continue to beat until fully incorporated.

Step 3: Combine Bread with Custard

Pour egg mixture over the entire casserole and push down on bread with your hands, making sure bread is covered in the mixture.

Step 4: Refrigerate Overnight

Cover and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat oven to 350 degrees. Take the casserole out of the refrigerator and let it sit at room temperature.

Step 6: Add Peaches

Place thawed peaches evenly over on top of the soaked bread.

Step 7: Make Streusel Topping

In a small bowl, mix together flour, brown sugar, butter, and cinnamon with your fingers until a crumbly paste forms. Sprinkle the streusel evenly over the peaches.

Step 8: Bake

Bake uncovered for 45-60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before you cut your portions.

Enjoy this delightful Peach Cobbler French Toast Bake as part of your next brunch!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is perfect for any occasion, whether it’s breakfast, brunch, or a delightful dessert. Here are some creative serving suggestions to elevate this delicious dish.

With Fresh Fruit

• Berries: Top with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Bananas: Sliced bananas add sweetness and a creamy texture that complements the peaches well.

Drizzled with Syrup

• Maple Syrup: A classic choice that enhances the dish’s sweetness.
• Honey: For a lighter option, drizzle honey over each serving for natural sweetness.

Topped with Creamy Goodness

• Whipped Cream: Lightly sweetened whipped cream adds a fluffy touch.
• Greek Yogurt: A healthier alternative that provides creaminess and protein.

Garnished with Nuts

• Chopped Pecans: Add a crunchy texture and nutty flavor by sprinkling chopped pecans on top.
• Sliced Almonds: For a delicate crunch, use sliced almonds as a garnish.

How to Perfect Peach Cobbler French Toast Bake

To achieve the best results with your Peach Cobbler French Toast Bake, consider these helpful tips.

• Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a fluffier texture.
• Customize Your Fruits: While peaches are delicious, feel free to mix in other fruits like cherries or blueberries for variety.
• Overnight Soak: Letting it sit overnight allows the flavors to meld for an even tastier outcome.
• Check for Doneness: Ensure the center is set by inserting a knife; it should come out clean when baked properly.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing Peach Cobbler French Toast Bake with complementary side dishes can make your meal even more satisfying. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the bake.
2. Sautéed Spinach: A light and nutritious side that offers a fresh contrast to the rich flavors of the bake.
3. Breakfast Sausages: Turkey or chicken sausages are excellent savory companions that enhance the overall meal experience.
4. Fruit Salad: A colorful mix of seasonal fruits provides brightness and freshness to your plate.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side dish that complements the bake nicely.
6. Hash Browns: Crispy hash browns add texture and heartiness to your breakfast spread.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Peach Cobbler French Toast Bake. Here are some pitfalls to watch for:

• Using stale bread: Fresh bread absorbs the egg mixture better, leading to a moist texture. Opt for day-old bread or slightly dried fresh bread for best results.
• Skipping refrigeration: Allowing the casserole to sit in the fridge helps the flavors meld and ensures even soaking. Do not skip this step; refrigerate for at least a few hours.
• Not measuring ingredients accurately: Accurate measurements are crucial for a balanced flavor and texture. Use measuring cups and spoons to ensure precision.
• Overbaking: Keep an eye on your dish while it’s in the oven. Overbaking can lead to dryness. Check for doneness around the 45-minute mark.
• Ignoring toppings: The streusel topping adds texture and sweetness. Don’t skip it; it complements the flavors beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish is completely cooled before sealing to prevent condensation.

Freezing Peach Cobbler French Toast Bake

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions in short bursts of 30 seconds until hot, checking frequently.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

This recipe raises some common questions that we can address:

Can I use other fruits in my Peach Cobbler French Toast Bake?

Yes! Feel free to substitute peaches with any fruit you prefer like berries or apples.

How do I make this recipe vegan?

You can substitute almond milk with a plant-based milk and use flax eggs instead of regular eggs.

Can I prepare this dish ahead of time?

Definitely! Prepare it the night before, refrigerate, and bake it fresh in the morning.

What can I serve with Peach Cobbler French Toast Bake?

Serve with maple syrup, whipped cream, or fresh fruit on top for added sweetness.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Final Thoughts

Peach Cobbler French Toast Bake is a delicious blend of breakfast and dessert that everyone will love. Its versatility allows you to customize with different fruits or toppings as desired. Give this easy-to-make recipe a try at your next brunch!

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Peach Cobbler French Toast Bake

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves nine

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Description

Peach Cobbler French Toast Bake is a delightful dish that perfectly blends the comforting flavors of breakfast and dessert. This easy-to-make casserole features tender chunks of bread soaked in a rich custard and layered with sweet, juicy peaches. Topped with a crumbly streusel, it’s an ideal choice for brunch gatherings or cozy family breakfasts. Simply prepare it the night before to enjoy a hassle-free morning treat. Whether served warm with fresh fruit or drizzled with maple syrup, this versatile bake is sure to become a new favorite in your household.

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread
• 24 oz frozen sliced peaches (thawed and drained)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/4 cup all-purpose flour (for streusel)
• 1/4 cup brown sugar (for streusel)
• 2 tsp light butter (for streusel)

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Instructions

1. Grease a 13×9 casserole dish and evenly lay bread pieces at the bottom.
2. In a bowl, whisk together eggs and sugar, then mix in almond milk, vanilla, cinnamon, and salt until combined.
3. Pour the egg mixture over the bread, ensuring all pieces are soaked.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Preheat oven to 350°F. Sprinkle thawed peaches over the soaked bread.
6. For the streusel topping, mix flour, brown sugar, butter, and cinnamon until crumbly; sprinkle over peaches.
7. Bake uncovered for 45-60 minutes until golden brown and set in the center. Cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 240
• Sugar: 15g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg