Description
Peach Cobbler French Toast Bake is a delightful dish that perfectly blends the comforting flavors of breakfast and dessert. This easy-to-make casserole features tender chunks of bread soaked in a rich custard and layered with sweet, juicy peaches. Topped with a crumbly streusel, it’s an ideal choice for brunch gatherings or cozy family breakfasts. Simply prepare it the night before to enjoy a hassle-free morning treat. Whether served warm with fresh fruit or drizzled with maple syrup, this versatile bake is sure to become a new favorite in your household.
Ingredients
Scale
- 10 oz challah or French bread
- 24 oz frozen sliced peaches (thawed and drained)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/4 cup all-purpose flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 2 tsp light butter (for streusel)
Instructions
- Grease a 13×9 casserole dish and evenly lay bread pieces at the bottom.
- In a bowl, whisk together eggs and sugar, then mix in almond milk, vanilla, cinnamon, and salt until combined.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F. Sprinkle thawed peaches over the soaked bread.
- For the streusel topping, mix flour, brown sugar, butter, and cinnamon until crumbly; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown and set in the center. Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg