Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the comforting texture of pound cake with the sweet, fruity flavors of peaches. Perfect for any occasion, this cake features a rich brown sugar-peach cobbler topping and a delicious cinnamon sugar glaze. Whether for brunch, a family gathering, or just an afternoon treat, this recipe brings joy to the table.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of peaches, brown sugar, and cinnamon creates a flavor profile that’s both sweet and comforting.
• Versatile Occasions – Enjoy it as a breakfast treat, dessert after dinner, or a standout at brunch gatherings.
• Easy to Make – With straightforward steps and common ingredients, even novice bakers can create this delicious cake.
• Leftover-Friendly – This cake keeps well for several days, making it perfect for snacking throughout the week.

Tools and Preparation

Before you begin baking your Peach Cobbler Pound Cake, gather your tools. Having everything ready will help streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Bundt pan

Importance of Each Tool

• Stand mixer or hand mixer – A mixer helps achieve the perfect creamy consistency for your batter.
• Mixing bowls – Essential for combining ingredients; having multiple sizes allows for better organization.
• Bundt pan – This unique shape gives your cake an attractive presentation while allowing even baking.

Ingredients

A tender yet perfectly dense cake with a brown sugar-peach cobbler topping and a cinnamon sugar glaze.

For the Cake Base

• 3 1/2 sticks (14 ounces) plus 1 tablespoon unsalted butter, divided
• 8 ounces cream cheese
• 6 large eggs
• 3 cups plus 1 tablespoon all-purpose flour, divided
• 1 1/2 cups granulated sugar
• 1 teaspoon kosher salt, divided
• 1 teaspoon baking powder

For the Peach Topping

• 2 cups (10 ounces) frozen sliced peaches
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon

For Glaze and Finishing Touches

• 1/2 cup peach preserves
• 1 tablespoon vanilla extract
• 1/2 cup powdered sugar
• 2 teaspoons water
• 1/8 teaspoon ground cinnamon

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (162°C). Grease your bundt pan with some of the unsalted butter to prevent sticking.

Step 2: Prepare Your Batter

In a large mixing bowl:
1. Beat together the remaining butter and cream cheese until smooth.
2. Add in granulated sugar and mix until fluffy.
3. Incorporate eggs one at a time, ensuring each is fully blended before adding the next.
4. Gradually mix in flour, baking powder, salt, and vanilla extract until just combined.

Step 3: Fold in Peaches

Gently fold in the frozen sliced peaches to ensure they are evenly distributed without breaking them down too much.

Step 4: Create Cobbler Topping

In another bowl:
1. Mix together light brown sugar, ground cinnamon, and reserved flour.
2. Sprinkle this mixture over your batter in the bundt pan.

Step 5: Bake

Pour the remaining batter over the cobbler topping. Bake for about 65-70 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Glaze

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. While cooling:
1. Combine powdered sugar with water and ground cinnamon to make your glaze.
2. Drizzle over cooled cake before serving.

Enjoy your Peach Cobbler Pound Cake as a delightful dessert or special treat!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a brunch or as a sweet treat after dinner, here are some creative serving suggestions.

Classic Slice

• Serve a slice of the cake plain to savor its rich flavors and dense texture. This option is perfect for those who appreciate a simple yet delicious dessert.

With Whipped Cream

• Top each slice with freshly whipped cream for added richness and a light, airy contrast to the dense cake.

A La Mode

• Add a scoop of vanilla ice cream on top of warm slices for a delightful combination of warm and cold, enhancing the peach flavors.

Drizzled with Glaze

• Drizzle cinnamon sugar glaze over the cake for an extra touch of sweetness and a beautiful presentation.

Fresh Fruit Topping

• Garnish with fresh peach slices or berries to add brightness and freshness to each serving.

Paired with Coffee

• Serve alongside your favorite coffee or tea. The cake’s sweetness pairs well with a warm beverage, making it an ideal afternoon treat.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing, resulting in a smooth batter.

• Measure Flour Correctly: Spoon flour into the measuring cup and level it off with a knife to avoid packing it down, which can lead to a dense cake.

• Incorporate Peaches Gently: Fold in the sliced peaches carefully to prevent breaking them up too much, which keeps their flavor intact in the cake.

• Check Doneness with a Toothpick: Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, it’s done baking.

• Cool Completely Before Serving: Allow the cake to cool completely in the pan before transferring it to a wire rack. This helps maintain its shape and texture.

Best Side Dishes for Peach Cobbler Pound Cake

Peach Cobbler Pound Cake pairs wonderfully with various side dishes that complement its flavors. Consider these tasty options when planning your meal.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the pound cake.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a refreshing side that contrasts nicely with the rich cake.

3. Nutty Granola
   Serve crunchy granola on the side for added texture that enhances each bite of soft cake.

4. Cinnamon Roasted Nuts
   A handful of cinnamon-roasted almonds or pecans provides a crunchy contrast and echoes the spices in the cake.

5. Simple Green Salad
   A light salad dressed with lemon vinaigrette offers freshness that cuts through the richness of dessert.

6. Cheese Platter
   Include soft cheeses like brie or goat cheese that pair beautifully as savory accompaniments alongside sweet treats.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, it’s easy to make a few common errors. Here are some tips to ensure your cake turns out perfectly.

• Incorrect Measurements: Using the wrong amount of flour or sugar can affect texture and flavor. Always measure accurately using the correct measuring tools.
• Not Softening Butter: If your butter isn’t softened, it won’t cream well with sugar. Make sure to leave butter at room temperature for about an hour before you start.
• Overmixing Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for the best texture.
• Skipping the Cooling Time: Cutting into the cake too soon can ruin its structure. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.
• Using Frozen Peaches Directly: For better distribution and texture, thaw and drain excess moisture from frozen peaches before adding them to your batter.
• Ignoring Oven Calibration: Each oven is different, and yours may not be at the correct temperature. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Pound Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Peach Cobbler Pound Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat your oven to 350°F (175°C) and wrap the cake in foil. Heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pound Cake.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work well! Just ensure they are ripe and sliced evenly.

How do I make my Peach Cobbler Pound Cake more moist?

Adding extra peach preserves or reducing baking time slightly can help retain moisture in your cake.

What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt as alternatives if you’re looking for something different.

Is Peach Cobbler Pound Cake suitable for breakfast?

Absolutely! Its tender texture makes it perfect for brunch or breakfast alongside coffee or tea.

How should I serve Peach Cobbler Pound Cake?

This cake is delicious on its own but pairs beautifully with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

Peach Cobbler Pound Cake is a delightful dessert that combines tender cake with sweet peach flavors. Its versatility means you can enjoy it as a dessert, brunch option, or even as a snack. Feel free to customize by adding nuts or other fruits to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peach Cobbler Pound Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Peach Cobbler Pound Cake, a luscious dessert that combines the richness of pound cake with the sweetness of peaches. This easy-to-make cake boasts a brown sugar-peach cobbler topping and a cinnamon sugar glaze, making it an irresistible treat for any occasion. Whether it’s a family gathering, brunch, or just a cozy afternoon snack, this cake brings warmth and joy to the table. Its tender texture and fruity essence make it perfect for sharing or enjoying solo.

---

Ingredients

Scale 1x2x3x

• 3 1/2 sticks (14 ounces) plus 1 tablespoon unsalted butter, divided
• 8 ounces cream cheese
• 6 large eggs
• 3 cups plus 1 tablespoon all-purpose flour, divided
• 1 1/2 cups granulated sugar
• 1 teaspoon kosher salt, divided
• 1 teaspoon baking powder
• 2 cups (10 ounces) frozen sliced peaches
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup peach preserves
• 1 tablespoon vanilla extract
• 1/2 cup powdered sugar
• 2 teaspoons water
• 1/8 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F (162°C) and grease a bundt pan with butter.
2. In a large bowl, cream together butter and cream cheese until smooth. Gradually add granulated sugar and mix until fluffy. Beat in eggs one at a time.
3. Mix in flour, baking powder, salt, and vanilla extract until combined. Gently fold in frozen peaches.
4. Prepare the cobbler topping by mixing light brown sugar, ground cinnamon, and reserved flour in another bowl. Sprinkle over the batter in the bundt pan.
5. Pour remaining batter on top and bake for 65–70 minutes or until a toothpick comes out clean.
6. Let cool for 15 minutes before transferring to a wire rack. For glaze, mix powdered sugar with water and cinnamon; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 24g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg