Description
Indulge in the delightful flavors of Peach Cobbler Pound Cake, a luscious dessert that combines the richness of pound cake with the sweetness of peaches. This easy-to-make cake boasts a brown sugar-peach cobbler topping and a cinnamon sugar glaze, making it an irresistible treat for any occasion. Whether it’s a family gathering, brunch, or just a cozy afternoon snack, this cake brings warmth and joy to the table. Its tender texture and fruity essence make it perfect for sharing or enjoying solo.
Ingredients
Scale
- 3 1/2 sticks (14 ounces) plus 1 tablespoon unsalted butter, divided
- 8 ounces cream cheese
- 6 large eggs
- 3 cups plus 1 tablespoon all-purpose flour, divided
- 1 1/2 cups granulated sugar
- 1 teaspoon kosher salt, divided
- 1 teaspoon baking powder
- 2 cups (10 ounces) frozen sliced peaches
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup peach preserves
- 1 tablespoon vanilla extract
- 1/2 cup powdered sugar
- 2 teaspoons water
- 1/8 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (162°C) and grease a bundt pan with butter.
- In a large bowl, cream together butter and cream cheese until smooth. Gradually add granulated sugar and mix until fluffy. Beat in eggs one at a time.
- Mix in flour, baking powder, salt, and vanilla extract until combined. Gently fold in frozen peaches.
- Prepare the cobbler topping by mixing light brown sugar, ground cinnamon, and reserved flour in another bowl. Sprinkle over the batter in the bundt pan.
- Pour remaining batter on top and bake for 65–70 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack. For glaze, mix powdered sugar with water and cinnamon; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg