Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful blend of flavors and textures, perfect for any occasion. This cake combines the sweetness of ripe peaches with the moistness of a classic pound cake, making it an irresistible dessert. Whether you’re hosting a family gathering, celebrating a special event, or simply indulging yourself, this Peach Cobbler Pound Cake will surely impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and almond extracts gives this cake a unique and rich taste.
• Moist Texture: This recipe ensures a tender and moist cake that melts in your mouth.
• Versatile Dessert: Perfect for any season, serve it as a sweet ending to a dinner party or enjoy it with your morning coffee.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
• Beautiful Presentation: The peach topping not only enhances flavor but also makes for an eye-catching dessert.

Tools and Preparation

To make the Peach Cobbler Pound Cake successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: The right size ensures even baking and helps maintain the shape of the cake.
• Electric mixer: Saves time and effort in mixing ingredients thoroughly for a smooth batter.
• Parchment paper: Makes removing the cake from the pan easier and prevents sticking.

Ingredients

Enjoy this tender and moist almond-scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top with a buttery crumble. Peach Cobbler in cake form!

For the Peach Topping

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract
• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt

For the Pound Cake Batter

• ⅓ cup all-purpose flour (38g)
• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature) (6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325℉. Grease and flour a large 9×5-inch loaf pan, then line it with parchment paper to create a sling for easy removal. Set aside.

Step 2: Prepare the Peach Topping

1. In a mixing bowl, combine chopped peaches with lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, almond extract, brown sugar, and salt.
2. Gently fold the mixture until peaches are well coated.

Step 3: Make the Batter

1. In another bowl, whisk together all-purpose flour, salt, and baking powder. Set aside.
2. Beat cream cheese and butter together in a large mixing bowl until creamy.
3. Gradually add granulated sugar while mixing until fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract and almond extract until combined.
6. Gradually add dry ingredients to wet mixture until just combined.

Step 4: Combine Mixtures

Gently fold in half of the peach topping into the batter until evenly distributed.

Step 5: Bake the Cake

Pour half of the batter into the prepared loaf pan. Layer remaining peach topping on top before adding remaining batter over it.

Step 6: Finish Baking

Bake in preheated oven for about 90 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before serving.

Enjoy your homemade Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or dressed up, there are plenty of serving suggestions to enhance its flavor and presentation.

Classic Slice

• Serve a warm slice of Peach Cobbler Pound Cake alongside a scoop of vanilla ice cream for a comforting treat.

Whipped Cream Topping

• Top each slice with freshly whipped cream for an added lightness and sweetness that complements the peaches beautifully.

Fruit Compote

• Drizzle some homemade fruit compote over the cake for an extra burst of fruity flavor. A mix of berries or even more peaches works well!

Coffee Pairing

• Enjoy your cake with a cup of coffee or tea. The rich flavors of the pound cake balance perfectly with the warmth of your beverage.

Toasted Almonds

• Garnish with toasted almond slices for a nutty crunch that adds texture and enhances the almond flavor in the cake.

Ice Cream Sandwich

• Create an ice cream sandwich by placing a scoop of your favorite ice cream between two slices. It’s perfect for hot days!

How to Perfect Peach Cobbler Pound Cake

Getting the perfect Peach Cobbler Pound Cake requires attention to detail and some helpful tips. Follow these suggestions to ensure your cake turns out moist and flavorful every time.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor and sweetness. Overripe or under-ripe peaches may not give the desired taste.

• Cream butter and sugar well: Beat your butter and sugar until light and fluffy. This incorporation of air helps create a lighter texture in your pound cake.

• Room temperature ingredients: Ensure all ingredients, especially eggs and cream cheese, are at room temperature before mixing. This helps create a smoother batter.

• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to a dense cake rather than a tender one.

• Check doneness accurately: Use a toothpick inserted into the center to check if it comes out clean, which indicates that your cake is fully baked.

Best Side Dishes for Peach Cobbler Pound Cake

Peach Cobbler Pound Cake pairs wonderfully with various side dishes that enhance its sweet flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A light fruit salad with seasonal fruits brings freshness and balances the richness of the cake.

2. Vanilla Ice Cream: The creamy texture of vanilla ice cream serves as the perfect companion to this moist pound cake.

3. Yogurt Parfait: Layer yogurt with granola and additional fresh peaches for a delightful contrast in textures.

4. Sour Cream: A dollop of sour cream can add tanginess, balancing the sweetness of the pound cake beautifully.

5. Pecan Pie Bars: The nutty flavors from pecan pie bars complement peach cobbler pound cake nicely, making an indulgent dessert platter.

6. Lemon Sorbet: The refreshing tartness of lemon sorbet acts as a palate cleanser between bites of rich cake.

7. Chocolate Sauce: Drizzling chocolate sauce on top adds an unexpected but delicious twist to each slice.

8. Coconut Whipped Cream: For a tropical flair, serve with coconut whipped cream that enhances both flavor and decadence.

Common Mistakes to Avoid

Baking a perfect Peach Cobbler Pound Cake can be tricky. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts for each ingredient.
• Skipping room temperature ingredients: Cold butter and eggs can affect how well your batter comes together. Always let these ingredients sit out until they reach room temperature before using them.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep your pound cake light and fluffy.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your cake. Invest in an oven thermometer to make sure it’s set correctly at 325℉.
• Using old baking powder: Expired baking powder won’t help your cake rise properly. Check the date and replace if necessary for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Peach Cobbler Pound Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Peach Cobbler Pound Cake

• Wrap individual slices or the whole cake tightly in plastic wrap, followed by aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Peach Cobbler Pound Cake:

Can I use different fruits in this Peach Cobbler Pound Cake?

You can absolutely substitute peaches with other fruits like blueberries or cherries! Just adjust sugar levels based on the sweetness of the fruit used.

How do I make my Peach Cobbler Pound Cake more flavorful?

Adding spices like cinnamon or nutmeg can enhance flavor. You can also increase vanilla or almond extract slightly for more depth.

What makes this recipe a Peach Cobbler Pound Cake?

This recipe combines traditional pound cake texture with fresh peaches and cobbler-like toppings, creating a delightful hybrid dessert.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Be sure to check that all other ingredients are gluten-free as well.

Final Thoughts

This Peach Cobbler Pound Cake is a deliciously moist treat that brings together the flavors of classic peach cobbler and rich pound cake. Its versatility allows you to customize it with various fruits or spices according to your preference. Try this easy-to-make dessert today!

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Peach Cobbler Pound Cake

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• Author: Amelia
• Total Time: 1 hour 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful sweetness of Peach Cobbler Pound Cake, a mouthwatering fusion of moist pound cake and juicy peaches. This irresistible dessert features a tender, almond-flavored cake, generously filled with fresh diced peaches, and topped with a buttery crumble. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its beautiful presentation and rich flavors. Perfectly versatile, serve it warm alongside ice cream for a comforting treat or enjoy it with your morning coffee for a sweet start to the day.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs fresh peaches (about 3 cups chopped)
• Juice of ½ lemon
• 2 tablespoons granulated sugar
• 2 teaspoons cornstarch
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• Pinch of table salt
• ⅓ cup all-purpose flour
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces cream cheese
• 12 tablespoons unsalted butter
• 1 ½ cups granulated sugar
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs

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Instructions

1. Preheat your oven to 325°F. Grease and flour a 9×5-inch loaf pan and line it with parchment paper.
2. For the peach topping, mix chopped peaches with lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, almond extract, brown sugar, and salt in a bowl until coated.
3. In another bowl, whisk together flours, salt, and baking powder. In a separate large bowl, beat cream cheese and butter until creamy; add granulated sugar gradually until fluffy. Beat in eggs one at a time followed by extracts.
4. Fold dry ingredients into the wet mixture until just combined. Gently fold half of the peach topping into the batter.
5. Pour half of the batter into the prepared pan; layer remaining peach topping on top before adding remaining batter.
6. Bake for approximately 90 minutes or until a toothpick comes out clean from the center.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 96g)
• Calories: 242
• Sugar: 18g
• Sodium: 204mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 54mg