Description
Indulge in the delightful sweetness of Peach Cobbler Pound Cake, a mouthwatering fusion of moist pound cake and juicy peaches. This irresistible dessert features a tender, almond-flavored cake, generously filled with fresh diced peaches, and topped with a buttery crumble. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its beautiful presentation and rich flavors. Perfectly versatile, serve it warm alongside ice cream for a comforting treat or enjoy it with your morning coffee for a sweet start to the day.
Ingredients
Scale
- 1 ½ lbs fresh peaches (about 3 cups chopped)
- Juice of ½ lemon
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- Pinch of table salt
- ⅓ cup all-purpose flour
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 4 ounces cream cheese
- 12 tablespoons unsalted butter
- 1 ½ cups granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F. Grease and flour a 9×5-inch loaf pan and line it with parchment paper.
- For the peach topping, mix chopped peaches with lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, almond extract, brown sugar, and salt in a bowl until coated.
- In another bowl, whisk together flours, salt, and baking powder. In a separate large bowl, beat cream cheese and butter until creamy; add granulated sugar gradually until fluffy. Beat in eggs one at a time followed by extracts.
- Fold dry ingredients into the wet mixture until just combined. Gently fold half of the peach topping into the batter.
- Pour half of the batter into the prepared pan; layer remaining peach topping on top before adding remaining batter.
- Bake for approximately 90 minutes or until a toothpick comes out clean from the center.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 96g)
- Calories: 242
- Sugar: 18g
- Sodium: 204mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg