Description
Indulge in the delightful comfort of homemade Peach Cobbler, a timeless dessert that beautifully showcases the natural sweetness of ripe peaches enveloped in a buttery, golden crust. This simple yet delicious recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. With straightforward steps and minimal ingredients, you can create a warm and inviting treat that will impress everyone at your table. Serve it warm with a scoop of creamy vanilla ice cream or enjoy it chilled for a refreshing finish to your meal. No matter how you choose to enjoy it, this Peach Cobbler is sure to evoke fond memories of home-cooked desserts.
Ingredients
Scale
- ½ cup butter
- 1 cup flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 cup milk
- 4 cups peach slices
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Melt the butter in a casserole dish while the oven heats.
- In a mixing bowl, whisk together flour, 1 cup sugar, and baking powder until combined. Gradually mix in milk until smooth.
- Pour the batter over the melted butter without stirring.
- In a saucepan, combine peach slices with lemon juice and remaining sugar over medium heat until the sugar dissolves.
- Layer the peach mixture over the batter. Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg