Description
Indulge in the delightful sweetness of homemade Peach Compote, a quick and easy recipe that brings out the natural flavors of ripe peaches. In just 15 minutes, you can create a luscious sauce perfect for enhancing your breakfast favorites like pancakes, waffles, or yogurt. This versatile fruit topping is not only budget-friendly but also a healthy option that adds a burst of summer flavor to any meal. Whether you’re hosting a brunch or enjoying a cozy morning at home, this peach compote will elevate your culinary experience with its sweet and tangy profile.
Ingredients
Scale
- 2 cups fresh peaches (chopped into ½ inch squares)
- ⅓ cup granulated sugar
- 2 teaspoons fresh lemon juice
Instructions
- In a medium non-reactive saucepan, combine the chopped peaches, sugar, and lemon juice.
- Heat over medium until the mixture comes to a boil while stirring constantly.
- Once boiling, reduce heat to low and let it simmer for 10 minutes, stirring occasionally until slightly thickened.
- Remove from heat and allow to cool before serving or storing in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg