Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert to celebrate fresh summer peaches! This delightful treat combines juicy peaches with a warm, buttery oat topping that creates a comforting and satisfying experience. Whether it’s a family gathering, a picnic, or just a cozy night at home, this Peach Crisp will surely impress. It’s easy to make and even easier to enjoy, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Simple to Prepare: With minimal ingredients and straightforward steps, you can whip up this dessert in no time.
• Deliciously Versatile: Enjoy it warm with ice cream, or serve it as a breakfast option with yogurt.
• Fresh Ingredients: Using ripe peaches ensures each bite is bursting with flavor, making it a standout dessert.
• Crowd-Pleaser: This Peach Crisp is sure to please everyone at your table, from kids to adults alike!
• Perfect for Sharing: With generous servings, it’s an ideal dessert for gatherings and celebrations.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• 9×9 baking pan: This size is perfect for evenly baking your Peach Crisp while allowing for a crisp topping.
• Mixing bowls: Multiple bowls help keep ingredients organized and facilitate easy mixing.
• Measuring cups & spoons: Accurate measurements are key to achieving the right balance of flavors in your dessert.

Ingredients

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating up, butter your 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. Once mixed, pour this peach mixture into your prepared baking pan.

Step 3: Make the Topping

In the same large bowl (no need to clean!), cream together the brown sugar, remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon. Mix until it forms a wet and clumpy texture. Add in the oats and stir until you achieve a coarse mixture. It can be helpful to use your hands for this step!

Step 4: Assemble and Bake

Sprinkle the oat mixture evenly over the top of the peaches in your baking pan. Bake in the preheated oven for about 20 to 25 minutes. You’ll know it’s ready when the oats turn a light golden color around the edges. After baking, let it cool for about 10 minutes before serving.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm. For an extra indulgence, add a scoop of vanilla ice cream on top!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, there are plenty of serving options to elevate your experience.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a creamy contrast to the warm, juicy peaches.

Drizzle with Caramel Sauce

• Add a rich caramel sauce on top for an extra layer of sweetness that complements the peaches beautifully.

Fresh Fruit Garnish

• Top with fresh berries like raspberries or strawberries for added color and tartness.

Whipped Cream Delight

• A dollop of freshly whipped cream adds airiness and richness, making each bite even more indulgent.

Nuts for Crunch

• Sprinkle chopped nuts such as walnuts or almonds on top for added texture and flavor.

Enjoy with Tea or Coffee

• Pair slices of Peach Crisp with a cup of herbal tea or coffee for a cozy dessert experience.

How to Perfect Peach Crisp

Perfecting your Peach Crisp can elevate this classic dessert to new heights. Here are some tips to ensure your crisp turns out amazing every time.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and sweetness. They should yield slightly to pressure when squeezed.

• Use cold butter: When making the topping, use cold butter for a crispier texture. It helps create those delightful clumps in the oat mixture.

• Don’t overmix: Mix the peach filling just until combined. Overmixing can break down the fruit and make it mushy.

• Add spices wisely: Adjust cinnamon according to your taste preference. You can also experiment with nutmeg or ginger for different flavor profiles.

• Let it rest: Allow the Peach Crisp to sit for about 10 minutes after baking. This helps it set up nicely and makes serving easier.

• Store properly: If you have leftovers, store them in an airtight container in the fridge. Reheat before serving for that just-baked taste.

Best Side Dishes for Peach Crisp

While Peach Crisp is fantastic on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice; it melts beautifully over warm crisp, adding creaminess.

2. Greek Yogurt: Serve with honey-drizzled Greek yogurt for a tangy contrast that balances sweetness.

3. Simple Green Salad: A light salad with mixed greens and a vinaigrette can refresh your palate after the rich dessert.

4. Cheese Platter: Offer a selection of mild cheeses such as Brie or Gouda that pair well with sweet desserts.

5. Fruit Salad: A bowl of seasonal fruits provides freshness and complements the peach flavors.

6. Biscotti: Crunchy biscotti make a delightful side; they’re perfect for dipping into warm crisp or enjoying alongside tea.

7. Chai Tea: A cup of spiced chai tea warms up the dessert experience while adding aromatic flavors.

8. Oatmeal Cookies: For an extra oatmeal kick, serve alongside chewy oatmeal cookies that echo the crisp topping’s flavors.

Common Mistakes to Avoid

A few common mistakes can hinder your Peach Crisp from reaching its full potential. Here are some tips to ensure your dessert turns out perfectly.

• Overripe Peaches: Using overly ripe peaches can make the filling too mushy. Choose firm, slightly soft peaches for the best texture.
• Skipping the Correlation: Forgetting to mix cornstarch or flour with the fruit can lead to a runny filling. Always combine these dry ingredients to thicken the juices properly.
• Not Preheating the Oven: Baking in a cold oven can cause uneven cooking. Preheat your oven for optimal results before placing your dish inside.
• Using Unsalted Butter: Substituting unsalted butter instead of salted can alter the flavor balance. Stick to salted butter for that rich taste.
• Ignoring Oat Consistency: Not mixing oats well enough with the sugar and butter can leave dry spots in your topping. Ensure all ingredients are well incorporated for an even crisp.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3-5 days for the best taste.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, about 30 seconds at a time, until warm.
• Stovetop: Place in a pan over low heat, stirring occasionally until heated.

Frequently Asked Questions

If you have questions about making Peach Crisp, you’re not alone! Here are some common queries answered.

What is Peach Crisp?

Peach Crisp is a delightful dessert featuring baked peaches topped with a buttery oat mixture, creating a crunchy topping that contrasts beautifully with the soft fruit underneath.

How do I make Peach Crisp healthier?

You can use less sugar or substitute some of it with honey or maple syrup. Additionally, consider using whole grains for your oats and flour for added nutrition.

Can I use frozen peaches for Peach Crisp?

Absolutely! Frozen peaches work well; just remember to thaw them first and drain any excess liquid before mixing them with the other ingredients.

Is there a way to customize my Peach Crisp?

Yes! You can add nuts, different spices like nutmeg or ginger, or even mix in other fruits like blueberries or raspberries for added flavor and texture.

How do I achieve a crispy topping on my Peach Crisp?

Ensure that you mix the oats thoroughly with butter and sugars. Also, baking it until golden brown will give you that desired crunch!

Final Thoughts

This Old-fashioned Peach Crisp is not only easy to prepare but also versatile enough to adapt based on seasonal fruits or personal preferences. Serve it warm, perhaps with vanilla ice cream, and enjoy this delightful dessert that’s sure to please everyone around the table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Crisp

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in a classic summer dessert with this delightful Peach Crisp recipe. Bursting with sweet, juicy peaches and topped with a warm, buttery oat mixture, this dessert is perfect for any occasion—from family gatherings to cozy nights at home. The combination of fresh peaches and a crunchy topping creates a comforting experience that everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it as a breakfast option with yogurt. Easy to prepare and wonderfully versatile, this Peach Crisp is sure to become a favorite in your kitchen.

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Ingredients

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• 8 cups fresh peaches (peeled and thinly sliced)
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon (divided)
• ¼ teaspoon salt
• ½ cup (1 stick) salted butter (room temperature)
• 1¾ cups old-fashioned oats

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Instructions

1. Preheat the oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Pour into the prepared pan.
3. In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
4. Sprinkle the oat mixture over the peach filling and bake for 20-25 minutes until golden around the edges.
5. Allow to cool for about 10 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the recipe (about 130g)
• Calories: 210
• Sugar: 18g
• Sodium: 115mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg