Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer! This easy recipe brings together fresh peaches with warm spices, topped with a crisp oat mixture. Perfect for family gatherings, picnics, or just a cozy night in, this dessert is sure to impress. The combination of juicy fruit and crunchy topping makes it an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: This Peach Crisp comes together quickly, making it perfect for both novice and experienced bakers.
• Delicious Flavor: Fresh peaches paired with cinnamon create a sweet and aromatic experience that tantalizes your taste buds.
• Versatile Serving Options: Enjoy it warm on its own or pair it with vanilla ice cream for extra indulgence.
• Seasonal Delight: Use fresh peaches when they’re in season for the best flavor and texture.
• Customizable Toppings: Feel free to add nuts or substitute oats based on your preference for added crunch.

Tools and Preparation

Before you start baking this delicious Peach Crisp, gather your essential kitchen tools. Having everything ready will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• 9×9 baking pan: The perfect size for even baking and easy serving.
• Large mixing bowl: Allows ample space for combining ingredients without spills.
• Measuring cups: Ensures accurate ingredient portions for the best results.

Ingredients

To create this mouthwatering Peach Crisp, gather the following ingredients:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together:
* 8 cups of sliced peaches
* ½ cup granulated sugar
* 2 tablespoons flour
* 1 tablespoon cornstarch
* 1 teaspoon cinnamon
* ¼ teaspoon salt

Stir until everything is well combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl, cream together:
* ¾ cup light brown sugar
* ½ cup flour
* ½ cup salted butter
* 1 teaspoon cinnamon

Mix until it forms a wet, clumpy texture. Add in:
* 1 ¾ cup old-fashioned oats

Stir to combine until you have a coarse mixture. It’s easiest to do this with your hands!

Step 4: Assemble and Bake

Crumble the oat topping evenly over the prepared peach filling. Bake in the preheated oven for about 20 to 25 minutes, or until the oats are lightly golden around the edges.

Step 5: Cool and Serve

Remove from oven and let rest for about 10 minutes to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream on top!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm with ice cream or as part of a more elaborate spread, here are some serving suggestions to elevate your Peach Crisp experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm Peach Crisp creates a delicious contrast of temperatures and flavors.

With Whipped Cream

• Light and airy whipped cream adds a fluffy texture that pairs beautifully with the juicy peaches.

Topped with Nuts

• Sprinkle chopped walnuts or pecans over the top for an added crunch and nutty flavor that complements the sweetness of the peaches.

A Drizzle of Caramel Sauce

• Enhance the sweetness by drizzling caramel sauce over your Peach Crisp before serving. It brings an extra layer of richness.

Fresh Mint Garnish

• Add a few fresh mint leaves on top for a refreshing touch that brightens the dish and adds color.

Served in Individual Portions

• For a more elegant presentation, serve Peach Crisp in small ramekins, allowing everyone to enjoy their own personal serving.

How to Perfect Peach Crisp

To ensure your Peach Crisp turns out perfectly every time, consider these helpful tips for achieving that ideal balance of flavors and textures.

• Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor. They should be slightly soft to the touch but not mushy.

• Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar amount. Taste the mixture before baking to find your perfect balance.

• Don’t Overmix Topping: Mix the oat topping just enough until combined. Overmixing can lead to a dense texture rather than a crumbly topping.

• Let it Rest: Allow your Peach Crisp to cool for about 10 minutes after baking. This helps it set up nicely for easier serving.

• Experiment with Spices: While cinnamon is classic, feel free to add nutmeg or ginger for additional warmth and flavor depth.

• Use Different Fruits: Mix in other fruits like blueberries or raspberries along with peaches for a unique twist on flavor and color.

Best Side Dishes for Peach Crisp

Peach Crisp pairs wonderfully with other dishes that enhance its sweetness or provide balance. Here are some excellent side dishes to consider serving alongside your dessert.

1. Greek Yogurt: Creamy and tangy Greek yogurt balances the sweetness of the crisp while adding protein for a wholesome touch.

2. Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a light complement to the richness of Peach Crisp.

3. Cheese Platter: A selection of mild cheeses provides a savory contrast to the sweet dessert, creating an interesting flavor combination.

4. Homemade Granola: Crunchy granola can be served on the side or sprinkled over top for added texture and flavor diversity.

5. Vanilla Pudding: Smooth vanilla pudding enhances the dessert experience with its creamy texture without overpowering peach flavors.

6. Coconut Macaroons: These chewy treats add another layer of sweetness while introducing delightful coconut flavors that pair well with peaches.

7. Chilled Lemonade: A glass of refreshing lemonade serves as a thirst quencher that balances out the rich dessert’s sweetness.

8. Tea or Coffee: Offering hot beverages like tea or coffee can round out your meal perfectly, enhancing relaxation after enjoying your Peach Crisp.

Common Mistakes to Avoid

When making your Peach Crisp, it’s easy to overlook a few key details that can impact the final result. Here are some common mistakes to avoid.

• Using unripe peaches: Always choose ripe peaches for the best flavor and sweetness. If your peaches are hard, let them ripen at room temperature before using them.

• Skipping the cornstarch: Cornstarch helps thicken the peach juices as they bake. Don’t skip it; otherwise, your filling may be too runny.

• Not measuring ingredients accurately: Baking is precise, so use measuring cups and spoons for accuracy. This ensures that your Peach Crisp turns out perfectly every time.

• Overbaking the topping: Keep an eye on the crisp while it bakes. Overbaking can lead to a dry topping. Bake until golden brown around the edges for the best texture.

• Serving without letting it rest: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up nicely. This makes serving easier and improves flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3 days.
• Container: Use an airtight container to keep it fresh.

Freezing Peach Crisp

• Duration: Freeze for up to 3 months.
• Container: Wrap tightly in plastic wrap, then place in a freezer-safe container.

Reheating Peach Crisp

• Oven: Preheat to 350°F, cover with foil, and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions in 30-second intervals until warm.
• Stovetop: Place in a pan over low heat and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp that might help you perfect your dish.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches. Just make sure to thaw and drain excess liquid before mixing with other ingredients.

How do I know when my Peach Crisp is done baking?

Your Peach Crisp is ready when the topping is golden brown and the peach filling is bubbling around the edges of the pan.

What can I use instead of butter in this recipe?

You can substitute coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option.

Can I add other fruits to my Peach Crisp?

Absolutely! Mixing in berries or apples can enhance flavor and make your dessert even more delicious.

Final Thoughts

This Peach Crisp recipe is not only simple but also incredibly versatile. It’s perfect for any occasion, from casual family dinners to gatherings with friends. You can customize it by adding different fruits or adjusting spices according to your taste. Give it a try, and enjoy this delightful dessert!

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Peach Crisp

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Indulge in the warm, comforting flavors of this Peach Crisp, a quintessential dessert that perfectly captures the essence of summer. With juicy peaches baked to perfection and topped with a crunchy oat mixture, this delightful recipe is both easy to prepare and incredibly satisfying. Ideal for family gatherings, casual picnics, or cozy evenings at home, this Peach Crisp is sure to impress your guests and loved ones alike. Serve it warm on its own or paired with your favorite vanilla ice cream for an extra touch of indulgence. The combination of sweet peaches and hearty oats creates an irresistible treat that everyone will adore!

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Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 1 stick salted butter (room temperature)
• 1¾ cups old-fashioned oats
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

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Instructions

1. Preheat your oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared pan.
3. In the same bowl, cream together light brown sugar, remaining flour, butter, and 1 teaspoon cinnamon until clumpy. Stir in oats until combined.
4. Crumble the oat mixture over the peach filling evenly.
5. Bake for about 20-25 minutes until golden brown around the edges.
6. Let cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (130g)
• Calories: 220
• Sugar: 15g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg