Description
Indulge in the warm, comforting flavors of this Peach Crisp, a quintessential dessert that perfectly captures the essence of summer. With juicy peaches baked to perfection and topped with a crunchy oat mixture, this delightful recipe is both easy to prepare and incredibly satisfying. Ideal for family gatherings, casual picnics, or cozy evenings at home, this Peach Crisp is sure to impress your guests and loved ones alike. Serve it warm on its own or paired with your favorite vanilla ice cream for an extra touch of indulgence. The combination of sweet peaches and hearty oats creates an irresistible treat that everyone will adore!
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared pan.
- In the same bowl, cream together light brown sugar, remaining flour, butter, and 1 teaspoon cinnamon until clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peach filling evenly.
- Bake for about 20-25 minutes until golden brown around the edges.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg