Description
Indulge in a classic summer dessert with this delightful Peach Crisp recipe. Bursting with sweet, juicy peaches and topped with a warm, buttery oat mixture, this dessert is perfect for any occasion—from family gatherings to cozy nights at home. The combination of fresh peaches and a crunchy topping creates a comforting experience that everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it as a breakfast option with yogurt. Easy to prepare and wonderfully versatile, this Peach Crisp is sure to become a favorite in your kitchen.
Ingredients
Scale
- 8 cups fresh peaches (peeled and thinly sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup (1 stick) salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat the oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Sprinkle the oat mixture over the peach filling and bake for 20-25 minutes until golden around the edges.
- Allow to cool for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (about 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg