Peach Feta Salad With Tomatoes (25-Minutes)

This Peach Feta Salad With Tomatoes (25-Minutes) is a delightful and refreshing dish that can brighten up any meal. Perfect for picnics, barbecues, or a simple lunch, this salad combines juicy peaches with the tangy taste of feta cheese and the sweetness of cherry tomatoes. The addition of fresh herbs adds a burst of flavor, making it an ideal choice for those warm summer days.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Fusion: The blend of sweet peaches, salty feta, and juicy tomatoes creates a unique flavor profile that is both refreshing and satisfying.
• Versatile Dish: Enjoy this salad as a side dish, or add protein to make it a complete meal. It pairs well with grilled chicken or turkey!
• Healthy Ingredients: Packed with vitamins and nutrients, this salad is not only delicious but also contributes to a balanced diet.
• Fresh Summer Vibes: Each bite of this salad transports you to sunny days, making it an excellent choice for summer celebrations.

Tools and Preparation

To create your Peach Feta Salad With Tomatoes effortlessly, gather the following tools and equipment.

Essential Tools and Equipment

• Mixing Bowl
• Whisk or Glass Jar with Lid
• Knife
• Cutting Board

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to mix all ingredients easily without spills.
• Whisk or Glass Jar with Lid: Ideal for combining dressing ingredients thoroughly; using a jar helps in easy storage.
• Knife: A sharp knife ensures clean cuts when slicing fruits and vegetables.
• Cutting Board: Protects your countertops while providing a stable surface for cutting.

Ingredients

Fresh Produce

• 3 large peaches, pits removed + cut into 6-8 wedges per fruit (or nectarines – make sure they’re ripe!)
• 1 pint cherry tomatoes, halved
• Half a small shallot, peeled + sliced thinly

Cheese & Herbs

• 1/2 cup feta cheese, crumbled
• Approx. 10 large leaves fresh basil, chopped
• Approx. 10 large leaves fresh mint, chopped

Dressing Ingredients

• 2 Tbsp olive oil
• 1 Tbsp red apple vinegar
• 1/2 a lemon, juice
• 1 tsp honey
• 1/2 tsp garlic powder
• Salt + pepper, to taste

How to Make Peach Feta Salad With Tomatoes (25-Minutes)

Step 1: Prepare the Dressing

Add all salad dressing ingredients to a small bowl or glass jar with a lid.
* Whisk or shake until well-combined. Set aside.

Step 2: Combine the Salad Ingredients

In a large bowl, add:
* Sliced peaches,
* Cherry tomatoes,
* Shallots,
* Feta cheese,
* Chopped basil,
* Chopped mint.

Step 3: Mix It All Together

Pour the dressing over the top of the salad.
* Toss all ingredients gently until everything is coated in the dressing.
* Season with salt and pepper as desired.

Step 4: Serve

You may serve the salad immediately or allow it to chill in the fridge for about 30 minutes to enhance flavors. Enjoy!

How to Serve Peach Feta Salad With Tomatoes (25-Minutes)

Serving your Peach Feta Salad With Tomatoes is all about enhancing its fresh flavors and making it visually appealing. This vibrant salad can be enjoyed in various ways that complement its sweet and savory notes.

As a Standalone Dish

• Perfect for lunch or a light dinner, this salad shines on its own. Serve it chilled for a refreshing meal option.

On a Bed of Greens

• For extra nutrients, place the salad on a bed of mixed greens like arugula or spinach. This adds texture and depth to your dish.

Accompanied by Grilled Proteins

• Pair the salad with grilled chicken or turkey for a heartier meal. The smoky flavors contrast beautifully with the sweetness of the peaches.

As Part of a Picnic Spread

• Pack this salad in a portable container for picnics. Its bright colors and flavors make it an excellent addition to any outdoor feast.

How to Perfect Peach Feta Salad With Tomatoes (25-Minutes)

Perfecting your Peach Feta Salad takes just a few simple tweaks to elevate its taste and presentation. Follow these tips for the best results.

• Choose ripe peaches: Opt for peaches that are slightly soft to the touch for maximum sweetness and juiciness.
• Use fresh herbs: Fresh basil and mint bring vibrant flavor; avoid dried herbs, as they won’t provide the same freshness.
• Adjust seasoning: Taste the salad before serving, adding more salt, pepper, or honey as needed to balance flavors.
• Chill before serving: Letting the salad sit in the fridge for 30 minutes allows flavors to meld beautifully.
• Experiment with cheeses: If you want a twist, try using goat cheese instead of feta for a creamier texture.

Best Side Dishes for Peach Feta Salad With Tomatoes (25-Minutes)

This Peach Feta Salad pairs wonderfully with various side dishes that enhance its fresh flavors. Here are some great options to consider.

1. Grilled Chicken Skewers – Marinate chicken pieces in olive oil and herbs before grilling for juicy, flavorful skewers.
2. Quinoa Pilaf – A light quinoa dish cooked with vegetable broth and tossed with vegetables adds heartiness.
3. Roasted Vegetables – Toss seasonal veggies with olive oil, salt, and pepper; roast until caramelized for a warm side option.
4. Garlic Bread – Crispy garlic bread complements the salad perfectly; serve it warm for added comfort.
5. Couscous Salad – A light couscous salad mixed with lemon juice, cucumbers, and parsley provides an ideal pairing.
6. Stuffed Bell Peppers – Fill bell peppers with rice, beans, and spices for a colorful and nutritious side that matches well.
7. Chickpea Salad – A refreshing chickpea salad with diced cucumbers and tomatoes adds protein while keeping things light.
8. Fruit Platter – Serve assorted fresh fruits alongside for a sweet contrast that beautifully complements the salad’s flavors.

Common Mistakes to Avoid

When preparing your Peach Feta Salad With Tomatoes, avoid these common mistakes to ensure a delicious outcome.

• Using unripe peaches: Unripe peaches can be hard and tasteless. Always choose ripe peaches for the best sweetness and flavor.
• Overdressing the salad: Too much dressing can overpower the delicate flavors of the salad. Start with a little and add more as needed.
• Neglecting fresh herbs: Fresh basil and mint elevate this salad’s flavor. Dried herbs won’t provide the same freshness, so always use fresh whenever possible.
• Serving at the wrong temperature: This salad is best served chilled or at room temperature. Letting it sit in the fridge for 30 minutes enhances its flavors.
• Cutting ingredients unevenly: Uniformly cutting your peaches and tomatoes ensures even flavor distribution. Aim for similar sizes for a better texture in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It can be kept in the fridge for up to 3 days.

Freezing Peach Feta Salad With Tomatoes (25-Minutes)

• Freezing is not recommended due to the texture changes in fresh ingredients like peaches and tomatoes.
• If you do freeze it, consume within one month for the best quality.

Reheating Peach Feta Salad With Tomatoes (25-Minutes)

• Oven: Preheat to 350°F (175°C) and warm the salad lightly for about 10 minutes.
• Microwave: Heat in short bursts of 15 seconds, stirring in between to avoid overheating.
• Stovetop: Place on low heat in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Peach Feta Salad With Tomatoes.

How do I make Peach Feta Salad With Tomatoes (25-Minutes) vegan?

To make this salad vegan, simply replace feta cheese with a plant-based alternative or omit it entirely.

Can I use other fruits in my salad?

Yes! Feel free to mix in fruits like nectarines or plums for added variety and flavor.

What can I substitute for feta cheese?

If you’re looking for a non-dairy option, try using cashew cheese or a tofu-based feta alternative.

How long does Peach Feta Salad With Tomatoes last?

When stored properly, this salad will stay fresh in the refrigerator for up to three days.

What’s the best way to serve this salad?

This salad is great as a side dish or light lunch. Pair it with grilled chicken or fish for a complete meal.

Final Thoughts

The Peach Feta Salad With Tomatoes is not only quick to prepare but also packed with vibrant flavors that celebrate summer. Its versatility allows you to customize it with various fruits or herbs based on your preferences. Try making this delightful dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Feta Salad With Tomatoes (25-Minutes)

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Discover the bright and refreshing flavors of our Peach Feta Salad With Tomatoes, perfect for warm summer days. This salad combines juicy peaches, tangy feta cheese, and sweet cherry tomatoes, all brought to life with fragrant fresh herbs. In just 25 minutes, you can create a delightful dish that’s ideal for picnics, barbecues, or as a light meal. The harmonious blend of flavors makes each bite a celebration of summer’s bounty. With its quick preparation and healthy ingredients, this salad is a must-try for anyone looking to enjoy vibrant seasonal produce.

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Ingredients

Scale 1x2x3x

• 3 large ripe peaches (or nectarines), cut into wedges
• 1 pint cherry tomatoes, halved
• ½ small shallot, thinly sliced
• ½ cup crumbled feta cheese
• Fresh basil and mint leaves, chopped
• 2 Tbsp olive oil
• 1 Tbsp red apple vinegar
• ½ lemon, juice
• 1 tsp honey
• ½ tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Prepare the dressing by whisking together olive oil, red apple vinegar, lemon juice, honey, garlic powder, salt, and pepper in a bowl or jar.
2. In a large mixing bowl, combine sliced peaches, cherry tomatoes, shallots, feta cheese, basil, and mint.
3. Drizzle the dressing over the salad and gently toss until everything is well coated.
4. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 190
• Sugar: 10g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg