Description
Indulge in the creamy delight of Peach Greek Frozen Yogurt, a refreshing treat that embodies the essence of summer with every scoop. This guilt-free dessert merges the natural sweetness of fresh or frozen peaches with the protein-packed goodness of Greek yogurt, creating a luscious frozen experience perfect for warm days and casual gatherings. Easy to prepare and entirely customizable, you can adjust the sweetness to your liking while enjoying a healthier alternative to traditional ice cream. Serve it as is, or elevate it with your favorite toppings for an added crunch and flavor burst.
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare your peaches by peeling and chopping fresh ones, or thawing frozen peaches slightly.
- In a blender or food processor, blend peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice until smooth.
- Taste and adjust sweetness if needed.
- If using an ice cream maker, churn according to manufacturer instructions (20-25 minutes). If not, pour into a shallow freezer-safe container and freeze for 1–2 hours, stirring every 30–60 minutes until soft-serve consistency is reached (total time about 3–4 hours).
- Serve immediately for a soft texture or freeze longer for firmer scoops.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg