Description
Peach Jalapeno Jam is a delightful fusion of sweet and spicy flavors, capturing the essence of summer in every bite. This easy recipe combines ripe peaches with fresh jalapeños, creating a vibrant jam perfect for toast, as a glaze for grilled meats, or paired with cheese. Simple enough for novice cooks yet impressive enough to showcase at gatherings, this jam not only brightens your breakfast but also makes a thoughtful gift. With just a few ingredients and straightforward steps, you’ll be savoring the taste of summer year-round.
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches; chop them finely. Wash jalapeños, remove seeds if desired, and chop.
- In a large saucepan, combine peaches, jalapeños, lemon zest, and lemon juice. Cook over medium-high heat until boiling.
- Stir in sugar until dissolved; maintain a rolling boil for 15-20 minutes until jam-like consistency.
- Test consistency by coating the back of a metal spoon—if it holds without dripping quickly, it’s ready.
- Transfer to sterilized jars, leaving 1/4 inch space at the top. Seal and cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg