Description
Indulge in the delightful taste of Peach Nectar Custard Bars, a creamy and refreshing dessert that combines luscious peach nectar with a buttery vanilla wafer crust. These bars are perfect for family gatherings, picnics, or any occasion where you want to impress guests with a sweet treat. Their smooth custard filling and easy preparation make them an ideal choice for both novice and experienced bakers alike. With 20 servings, they’re perfect for sharing, ensuring everyone gets to enjoy this heavenly dessert.
Ingredients
Scale
- 2 1/2 cups crushed vanilla wafers
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 cup peach nectar
- 1 cup flour
- 2 1/2 cups sugar
- 6 eggs
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine crushed vanilla wafers, sugar, and melted butter until mixed well. Press into a greased 9×13 brownie pan.
- Bake the crust for 10 minutes until lightly golden, then let cool.
- In another bowl, whisk together peach nectar, flour, sugar, and eggs until smooth. Pour over the cooled crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg