Description
Indulge in the delightful simplicity of honey roasted peaches—a treat that beautifully highlights the natural sweetness of ripe peaches. This easy recipe involves roasting juicy peach halves drizzled with honey, resulting in a warm, caramelized glaze that makes for a perfect addition to breakfast, dessert, or even a healthy snack. Whether you’re hosting a gathering or enjoying a cozy night at home, these honey roasted peaches are sure to impress. They pair wonderfully with yogurt, ice cream, or as a topping for pancakes, making them a versatile choice for any occasion.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits while leaving the skins on.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle each half with honey and dot with coconut oil.
- If desired, sprinkle with cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden. Broil for an additional 1–2 minutes if you prefer extra caramelization.
- Let cool slightly before serving; drizzle pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg