Description
Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, perfect for brightening your breakfast or brunch gatherings. These fluffy scones are a celebration of fresh peaches, creating a harmonious blend of sweet and buttery flavors. Topped with a luscious honey vanilla glaze, they are guaranteed to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup heavy cream
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- ½ teaspoon pure vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Combine heavy cream and vanilla extract; add to the dry mix and stir until just combined. Gently fold in diced peaches.
- Turn dough onto a floured surface; knead lightly and shape into a 1-inch thick circle. Cut into triangles.
- Chill scones for 15-20 minutes before baking for better texture.
- Bake for 18-23 minutes until golden brown; cool slightly on a wire rack.
- Whisk together glaze ingredients and drizzle over warm scones before serving.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 256
- Sugar: 11g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg