Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are a delightful summer treat that everyone will love. These bars combine a buttery graham cracker crust, creamy cheesecake filling, and a spiced peach cobbler topping, making them perfect for potlucks, celebrations, or as a sweet finish to any meal. Their unique flavor and appealing presentation set them apart from typical desserts.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can create these delicious bars without fuss.
• Perfect for Any Occasion: Whether it’s a family gathering or a holiday celebration, these dessert bars impress every time.
• Versatile Flavors: The combination of cheesecake and peach cobbler provides a delightful balance of creamy and fruity flavors.
• Make Ahead: These bars can be prepared in advance, making them ideal for busy days.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for evenly baking the cheesecake bars and allows for easy serving.
• Electric mixer: It helps achieve a smooth cheesecake filling quickly, saving you time and effort.

Ingredients

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature

For the Peach Cobbler Topping

• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 Tbsp cold unsalted butter, cut into small pieces

How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to prevent sticking.

Step 2: Make the Crust

• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
• Mix until evenly moistened.
• Press this mixture into the bottom of the prepared baking pan.

Step 3: Make the Cheesecake Filling

• In a large bowl, beat together cream cheese and sugar until smooth.
• Add eggs one at a time while continuing to beat.
• Stir in vanilla extract and sour cream until well blended.
• Pour this cheesecake filling over the crust you’ve prepared.

Step 4: Make the Peach Cobbler Topping

• In another bowl, combine sliced peaches with flour, sugar, cinnamon, and nutmeg.
• Toss gently to coat all peach slices.
• Evenly distribute this peach mixture over the cheesecake layer.
• Dot the top with small pieces of cold butter.

Step 5: Bake

Bake in preheated oven for 45–50 minutes or until set. The top should be golden brown. Allow it to cool completely before cutting into bars.

Enjoy your Peaches and Cream Desserts! These irresistible Peach Cobbler Cheesecake Bars will surely become a favorite among your friends and family.

How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Serving Peaches and Cream Desserts, particularly the Irresistible Peach Cobbler Cheesecake Bars, can enhance any gathering. These bars are not only delicious but also visually appealing, making them a perfect centerpiece for dessert tables.

For Family Gatherings

• Slice and Share: Cut the bars into squares for easy serving. Perfect for family members of all ages to enjoy.
• Top with Whipped Cream: Adding a dollop of whipped cream enhances the creamy texture and adds a touch of elegance.

At Potlucks

• Individual Portions: Serve in cupcake liners or mini dessert cups for easy handling. This makes sharing effortless.
• Garnish with Fresh Peaches: Adding fresh peach slices on top brings out the fruitiness and freshness of the dessert.

For Celebrations

• Decorative Platter: Arrange the cheesecake bars on a decorative platter. Consider adding edible flowers for a festive touch.
• Pair with Ice Cream: Serve alongside vanilla ice cream for a delightful contrast of textures and temperatures.

As Part of a Dessert Buffet

• Mix with Other Desserts: Combine with brownies or fruit tarts to create an inviting dessert spread.
• Label Each Dish: Use small signs to identify each dessert, including your peach cobbler cheesecake bars, so guests know what to expect.

How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Perfecting your peaches and cream desserts requires attention to detail and some handy tips. Follow these suggestions to ensure your cheesecake bars turn out beautifully every time.

• Bold Use Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to come to room temperature before mixing. This helps create a smooth filling.
• Bold Don’t Overmix: Mix the cheesecake filling just until all ingredients are combined. Overmixing can introduce air bubbles that may cause cracks during baking.
• Bold Chill Before Serving: Let the bars cool completely before cutting, then refrigerate for at least 2 hours. Chilling improves texture and flavor.
• Bold Use Fresh Peaches: Opt for ripe, fresh peaches instead of canned ones. They add better flavor and texture to your cobbler topping.
• Bold Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg in the topping according to your taste preferences. A hint more spice can elevate flavor.
• Bold Store Properly: Keep leftover bars in an airtight container in the refrigerator for up to five days to maintain freshness.

Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Pairing side dishes with your peaches and cream desserts can elevate the overall dining experience. Here are some excellent options that complement these delightful cheesecake bars.

1. Bold Mixed Green Salad
   A light salad with assorted greens, cherry tomatoes, and a tangy vinaigrette balances the sweetness of the dessert.
2. Bold Grilled Chicken Skewers
   Juicy chicken skewers seasoned with herbs provide a savory counterpoint that works well before dessert.
3. Bold Roasted Vegetables
   Seasonal roasted vegetables add depth to your meal while keeping it light enough not to overshadow the sweet finale.
4. Bold Quinoa Salad
   A refreshing quinoa salad mixed with cucumbers, bell peppers, and lemon juice offers a healthy crunch alongside rich cheesecake bars.
5. Bold Garlic Breadsticks
   Cheesy garlic breadsticks add comfort food charm that pairs surprisingly well with sweet desserts when served as part of a larger meal.
6. Bold Fruit Platter
   A colorful selection of seasonal fruits provides a refreshing option that complements the flavors of the peach cobbler cheesecake bars nicely.
7. Bold Light Pasta Salad
   A cold pasta salad tossed in olive oil, fresh herbs, and vegetables serves as a satisfying accompaniment without overwhelming flavors.
8. Bold Vegetable Spring Rolls
   Fresh vegetable spring rolls provide a crunchy texture contrast that is both light and delightful before indulging in dessert.

Common Mistakes to Avoid

When making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion, avoiding common mistakes ensures a delicious result.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to lumps in your cheesecake filling. Always bring these ingredients to room temperature before use for a smooth texture.
• Overmixing the cheesecake filling: Be careful not to overbeat your cream cheese mixture as it can incorporate too much air, causing the cheesecake to crack while baking. Mix just until combined.
• Not greasing the pan properly: If you forget to grease and flour your baking pan, your bars might stick. Ensure the entire bottom and sides of the pan are well-prepared.
• Cutting bars too soon: Patience is key! Let the bars cool completely before slicing, or they may crumble. This helps maintain their shape and ensures clean cuts.
• Ignoring oven temperature: Every oven is different. Using an oven thermometer can help ensure that your temperature settings are accurate for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 5 days in the refrigerator.

Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Heat one bar at a time on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars?

To make these bars, prepare a graham cracker crust, layer with cheesecake filling, top with spiced peaches, and bake until golden.

Can I use frozen peaches instead of fresh?

Yes! Frozen peaches work well if thawed and drained properly before use.

How long do these peach cobbler cheesecake bars last?

They last up to 5 days in the refrigerator or 3 months if frozen properly.

What can I substitute for sour cream?

Greek yogurt is an excellent substitute for sour cream in this recipe.

Can I customize the toppings?

Absolutely! You can add nuts, other fruits like blueberries or cherries, or even drizzle caramel sauce over the top for extra flavor.

Final Thoughts

These Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are perfect for any occasion. Their creamy texture paired with warm peach topping creates a delightful treat. Feel free to customize it with different fruits or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Peaches and Cream Desserts with these Irresistible Peach Cobbler Cheesecake Bars. Perfect for summer gatherings or any occasion, these bars feature a buttery graham cracker crust, rich and creamy cheesecake filling, and a spiced peach cobbler topping that harmonizes fruity sweetness with velvety texture. With simple steps to follow, you can easily impress friends and family with this unique dessert that stands out from the ordinary.

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Ingredients

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• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature
• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar (for topping)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 Tbsp cold unsalted butter, cut into small pieces

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until moistened. Press into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Pour over crust.
4. In another bowl, combine sliced peaches with flour, sugar, cinnamon, and nutmeg. Toss gently to coat. Spread over cheesecake layer and dot with cold butter pieces.
5. Bake for 45–50 minutes until set and golden brown on top. Allow to cool completely before cutting into bars.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 90g)
• Calories: 280
• Sugar: 14g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg