Description
Indulge in the delightful taste of Peaches and Cream Desserts with these Irresistible Peach Cobbler Cheesecake Bars. Perfect for summer gatherings or any occasion, these bars feature a buttery graham cracker crust, rich and creamy cheesecake filling, and a spiced peach cobbler topping that harmonizes fruity sweetness with velvety texture. With simple steps to follow, you can easily impress friends and family with this unique dessert that stands out from the ordinary.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until moistened. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Pour over crust.
- In another bowl, combine sliced peaches with flour, sugar, cinnamon, and nutmeg. Toss gently to coat. Spread over cheesecake layer and dot with cold butter pieces.
- Bake for 45–50 minutes until set and golden brown on top. Allow to cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 90g)
- Calories: 280
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg