Description
Indulge in the delightful flavor of Peanut Butter Banana Cinnamon Rolls, a perfect breakfast treat that will brighten your mornings. These fluffy, warm rolls combine the rich creaminess of peanut butter with sweet bananas and fragrant cinnamon, making them an irresistible choice for brunch gatherings or cozy family breakfasts. Vegan-friendly and easily customizable, these rolls can be served warm with a silky glaze or enjoyed alongside fresh fruit for a refreshing start to your day.
Ingredients
Scale
- 4 tablespoons softened plant-based butter
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 1 cup confectioners' sugar
- 3–4 tablespoons non-dairy milk
Instructions
- In a mixing bowl, combine softened plant-based butter, peanut butter, brown sugar, ground cinnamon, and flour to create the dough.
- Allow the dough to rise until doubled in size.
- Roll out the dough into a rectangle. Spread with additional plant-based butter and creamy peanut butter. Sprinkle with brown sugar and cinnamon before layering the banana slices on top.
- Roll tightly into a log shape and slice into 12 even pieces.
- Place in a greased baking dish and let rise again for about 15 minutes.
- Preheat the oven to 350°F and bake rolls for 18–20 minutes until golden brown.
- Prepare the glaze by whisking confectioners' sugar with non-dairy milk until smooth, then drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg