Description
Delight your senses with Pear and Gorgonzola Stuffed Chicken, a gourmet dish that brings together the sweetness of ripe pears and the creaminess of Gorgonzola cheese. This elegant recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. With its unique flavor profile and visually stunning presentation, it elevates any occasion while remaining easy to prepare. Packed with protein from chicken and nutrients from fresh spinach, this dish is not only delicious but also nourishing. The combination of savory and sweet creates a delightful explosion of flavors in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Create pockets in the chicken breasts by slicing them open on one side.
- Stuff each pocket generously with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg