Pear Cake

Our pear cake is soft, moist, fruity, and easy to make. With just seven simple ingredients, this dessert brings out the natural sweetness of pears. It’s ideal for a snack, breakfast, or dessert at any gathering. Once you try it, this pear cake will become your go-to recipe for any occasion!

Why You’ll Love This Recipe

• Simple Ingredients: Only seven basic ingredients are needed for this pear cake, making it quick and hassle-free.
• Deliciously Moist: The addition of fresh pears ensures that every bite is juicy and flavorful.
• Versatile Serving Options: Enjoy it as a dessert or a sweet breakfast treat; it fits perfectly into any meal.
• Easy Preparation: With minimal prep time and straightforward instructions, even novice bakers can succeed with this recipe.
• Customizable Flavor: Feel free to add nuts or spices to tailor the taste to your liking.

Tools and Preparation

To make this delicious pear cake, you’ll need some essential tools in your kitchen. These tools will help ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Baking pan (9-inch round or square)
• Oven

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix the ingredients thoroughly without spills.
• Measuring cups: Accurate measurements are crucial for achieving the perfect texture and flavor in your cake.
• Baking pan: A good-quality pan ensures even heat distribution for a perfectly baked pear cake.

Ingredients

For the Cake Base

• 1 cup milk (we use unsweetened soy milk)
• ¾ cup sugar
• ¼ cup vegetable oil (we use canola or sunflower oil)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder

For the Pear Filling

• 1 pound pears
• 3 small pears
• 1 teaspoon cinnamon
• 2 tablespoons sugar

How to Make Pear Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This prepares the oven for even baking.

Step 2: Prepare the Pears

1. Wash and peel the pears.
2. Core them and cut them into small cubes or slices.

Step 3: Mix Wet Ingredients

In a mixing bowl:
1. Combine the milk, sugar, vegetable oil, and vanilla extract.
2. Whisk until well blended.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix together the all-purpose flour and baking powder.
2. Add this mixture to the wet ingredients gradually while stirring.

Step 5: Fold in Pears and Cinnamon

1. Gently fold in the prepared pears and add the cinnamon.
2. Ensure everything is mixed well without over-mixing.

Step 6: Bake the Cake

1. Pour the batter into your prepared baking pan.
2. Sprinkle with additional sugar on top if desired.
3. Bake in preheated oven for about 50 minutes or until a toothpick comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature as desired!

How to Serve Pear Cake

Serving pear cake can elevate any gathering or casual meal. This versatile dessert pairs well with various accompaniments, making it a delightful treat for any occasion.

Pair with Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the moist cake.

Serve with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds richness and a delicious temperature contrast to your warm pear cake.

Top with Caramel Sauce

• Drizzle warm caramel sauce over each slice for an indulgent touch that enhances the sweet flavor of the pears.

Accompany with Fresh Fruit

• Serve slices alongside fresh berries or sliced bananas for a refreshing pop of color and added freshness.

Enjoy with a Cup of Tea

• Pairing your cake with a cup of herbal or black tea creates a cozy atmosphere perfect for afternoon gatherings.

Slice and Serve Warm

• For an extra special touch, serve the pear cake warm from the oven, allowing the flavors to shine through in every bite.

How to Perfect Pear Cake

To ensure your pear cake turns out perfectly every time, follow these simple tips that will enhance its flavor and texture.

• Use Ripe Pears: Choose ripe, juicy pears to maximize sweetness and moisture in your cake.
• Measure Ingredients Accurately: Precision in measuring flour and sugar is crucial for achieving the right texture.
• Don’t Overmix: Mix just until combined to keep the cake tender and fluffy.
• Check Doneness: Use a toothpick; if it comes out clean, your pear cake is ready!
• Cool Before Slicing: Let the cake cool completely to maintain its structure when cutting into slices.
• Experiment with Spices: Adding nutmeg or ginger can provide extra warmth and depth to the flavor profile.

Best Side Dishes for Pear Cake

Pairing side dishes with pear cake can enhance its flavors. Here are some delightful options:

1. Greek Yogurt
   A dollop of plain Greek yogurt adds creaminess and tanginess that balances the sweetness of the cake.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and contrasts nicely with the dense texture of pear cake.

3. Nut Medley
   A combination of toasted nuts like walnuts or almonds adds crunch and complements the soft fruitiness of the cake.

4. Cheese Plate
   Soft cheeses like Brie or creamy goat cheese create a savory contrast that pairs beautifully with sweet desserts.

5. Herbal Tea
   Serving warm herbal tea brings out the natural flavors of both the tea and pear cake for a soothing experience.

6. Chia Seed Pudding
   This healthy alternative offers a creamy texture while providing additional nutrients, making it a great complement to your dessert.

7. Cinnamon Sugar Toast
   Sweet, crunchy toast sprinkled with cinnamon sugar can serve as an unexpected yet delightful sidekick to your pear cake.

8. Chocolate Sauce
   A drizzle of rich chocolate sauce can add an exciting twist that appeals to chocolate lovers while balancing the fruity notes.

Common Mistakes to Avoid

Making pear cake can be a delightful experience, but there are common mistakes that can affect your results.

• Boldly skip measuring ingredients. Accurate measurements ensure the right texture and taste, so always use proper measuring tools.
• Boldly omit the baking powder. This ingredient is crucial for helping your cake rise. Double-check your pantry before starting.
• Boldly ignore the ripeness of pears. Using overly firm or mushy pears can impact flavor. Choose ripe yet firm pears for the best outcome.
• Boldly rush the mixing process. Mixing too much can lead to a dense cake. Stir just until combined for a fluffy texture.
• Boldly bake without checking doneness. Every oven is different, so do a toothpick test to ensure your cake is perfectly baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain moisture.
• Pear cake can last up to 5 days in the fridge.

Freezing Pear Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pear Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 30 seconds on high until warm.
• Stovetop: Use a skillet over low heat with a lid, warming each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to pear cake preparation and storage.

What type of pears are best for pear cake?

Bartlett or Anjou pears are ideal due to their sweetness and moisture content.

Can I make pear cake ahead of time?

Yes, you can prepare pear cake a day in advance. Just store it properly in the fridge.

Is it possible to substitute other fruits in this recipe?

Absolutely! Apples or peaches can be substituted if you want a different flavor profile.

How do I ensure my pear cake turns out moist?

Using ripe pears and not overmixing will help keep your pear cake moist and delicious.

What should I serve with pear cake?

Pair it with whipped cream, vanilla ice cream, or a dusting of powdered sugar for added flavor and presentation.

Final Thoughts

This pear cake is not only soft and moist but also versatile enough for any occasion. You can easily customize it by adding nuts or spices to suit your taste preferences. Give this recipe a try, and enjoy the delightful flavors of fresh pears!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pear Cake

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful flavors of our Pear Cake, a soft and moist dessert that showcases the natural sweetness of fresh pears. With just seven simple ingredients, this cake is quick to prepare and perfect for any occasion—be it breakfast, a snack, or dessert. The juicy bites of pear combined with a light cinnamon touch create a comforting treat that will quickly become a family favorite. Whether served warm or at room temperature, this versatile cake pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Enjoy the goodness of homemade baking with this easy-to-follow recipe!

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Ingredients

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• 1 cup unsweetened soy milk
• ¾ cup sugar
• ¼ cup vegetable oil (canola or sunflower)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound ripe pears
• 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash, peel, core, and chop the pears into small cubes.
3. In a mixing bowl, whisk together the soy milk, sugar, vegetable oil, and optional vanilla extract until well combined.
4. In another bowl, mix the flour and baking powder; gradually add this to the wet mixture while stirring.
5. Gently fold in the chopped pears and cinnamon until just combined.
6. Pour the batter into a greased 9-inch round or square baking pan. Optionally sprinkle additional sugar on top.
7. Bake for about 50 minutes or until a toothpick inserted comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 185
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg