Description
Indulge in the delightful flavors of our Pear Cake, a soft and moist dessert that showcases the natural sweetness of fresh pears. With just seven simple ingredients, this cake is quick to prepare and perfect for any occasion—be it breakfast, a snack, or dessert. The juicy bites of pear combined with a light cinnamon touch create a comforting treat that will quickly become a family favorite. Whether served warm or at room temperature, this versatile cake pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Enjoy the goodness of homemade baking with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, core, and chop the pears into small cubes.
- In a mixing bowl, whisk together the soy milk, sugar, vegetable oil, and optional vanilla extract until well combined.
- In another bowl, mix the flour and baking powder; gradually add this to the wet mixture while stirring.
- Gently fold in the chopped pears and cinnamon until just combined.
- Pour the batter into a greased 9-inch round or square baking pan. Optionally sprinkle additional sugar on top.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg