Pecan pie double baked sweet potatoes

This pecan pie double baked sweet potatoes recipe is a delightful twist on traditional desserts. Perfect for holidays or gatherings, these sweet potatoes are infused with warm spices and topped with a crunchy pecan streusel. They combine the comfort of sweet potatoes with the classic flavors of pecan pie, making them an irresistible treat that everyone will enjoy.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and cinnamon creates a harmonious blend that will tantalize your taste buds.
• Versatile Dish: Suitable as both a dessert or side dish, these sweet potatoes fit perfectly in any meal.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Nutritious Ingredients: Packed with vitamins from sweet potatoes and healthy fats from pecans, it’s a wholesome choice for any occasion.

Tools and Preparation

Before diving into the cooking process, gathering the right tools will make your experience smoother and more enjoyable. Here’s what you’ll need to create this delightful dish.

Essential Tools and Equipment

• Baking sheet
• Medium bowl
• Knife
• Spoon for scooping
• Mixing spoon

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and prevents spills while baking.
• Medium bowl: Ideal for mashing and mixing ingredients without making a mess.
• Knife: A sharp knife helps in easily slicing the sweet potatoes without squishing them.

Ingredients

Here’s what you need for this scrumptious pecan pie double baked sweet potatoes recipe:

For the Sweet Potatoes

• 4 medium sweet potatoes (washed and dried)
• 2 tbsp butter (salted or unsalted)
• 3 tbsp maple syrup
• 1/4 tsp salt
• 1 tsp cinnamon

For the Pecan Topping

• 3/4 cup pecans (roughly chopped)
• 1 tsp cinnamon
• 1/4 cup flour (can use oat flour or gluten-free flour instead)
• 2 tbsp butter
• 2 tbsp maple syrup

How to Make Pecan pie double baked sweet potatoes

Step 1: Bake the Sweet Potatoes

• Preheat your oven to 425°F (220°C).
• Place the clean sweet potatoes on a baking sheet.
• Bake until soft in the center, about 40-55 minutes. Check doneness by inserting a knife; if it goes in easily, they’re ready.

Step 2: Cool Down

• Once baked, reduce the oven temperature to 350°F (175°C).
• Allow the sweet potatoes to cool until they can be handled comfortably.

Step 3: Prepare Sweet Potato Filling

• Slice each sweet potato lengthwise about three-quarters of the way up, removing the top.
• Scoop out the flesh into a medium bowl, leaving about 1/4 inch of flesh inside the skin for stability.

Step 4: Mix Ingredients

• Mash the scooped sweet potato with butter, maple syrup, salt, and cinnamon until smooth.

Step 5: Stuff Sweet Potatoes

• Fill each potato skin with the seasoned mashed mixture.

Step 6: Add Topping and Bake Again

• Combine chopped pecans, additional cinnamon, flour, butter, and maple syrup in a bowl for topping.
• Sprinkle this mixture over each stuffed potato.
• Bake for another 20-30 minutes until heated through and golden brown on top.

Enjoy your delicious pecan pie double baked sweet potatoes as a fantastic addition to your next meal!

How to Serve Pecan pie double baked sweet potatoes

Pecan pie double baked sweet potatoes are not only delicious but also versatile in how they can be served. Whether as a dessert or a side dish, these sweet potatoes can complement various meals and occasions.

As a Dessert

• Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Drizzle extra maple syrup over the top for added sweetness and richness.

As a Side Dish

• Pair with roasted chicken for a comforting meal that balances savory and sweet flavors.
• Serve alongside grilled vegetables to add a unique twist to your veggie platter.

For Holiday Gatherings

• Present them at your Thanksgiving table as an alternative to traditional sweet potato casseroles.
• Garnish with whipped cream and cinnamon for festive flair during holiday celebrations.

How to Perfect Pecan pie double baked sweet potatoes

Achieving the perfect pecan pie double baked sweet potatoes requires attention to detail. Here are some tips to enhance your dish:

• Choose ripe sweet potatoes: Select firm, unblemished sweet potatoes for the best flavor and texture.
• Bake until tender: Make sure the sweet potatoes are fully cooked before scooping; this ensures they mash smoothly.
• Don’t skip the cooling step: Letting the sweet potatoes cool slightly makes handling easier and prevents burns.
• Use fresh pecans: Toasting fresh pecans before adding them enhances their flavor and texture in the topping.
• Adjust sweetness: Taste the filling mixture before stuffing; feel free to add more maple syrup if you prefer it sweeter.
• Keep an eye on baking time: Monitor closely during the second bake to prevent over-browning of the topping.

Best Side Dishes for Pecan pie double baked sweet potatoes

Pecan pie double baked sweet potatoes can be paired with various side dishes that enhance your meal experience. Here are some great options:

1. Roasted Brussels Sprouts: Crispy and caramelized, these sprouts provide a savory contrast to the sweetness of the potatoes.
2. Grilled Lemon Chicken: The zesty flavor of grilled chicken complements the rich taste of the stuffed sweet potatoes perfectly.
3. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic create a comforting side that pairs well with any main dish.
4. Quinoa Salad: A light quinoa salad with veggies adds freshness and crunch, balancing out the richness of the sweet potatoes.
5. Sautéed Green Beans: Bright green beans sautéed with garlic offer color and a crisp texture alongside your dish.
6. Stuffed Bell Peppers: Colorful peppers filled with grains and spices make a hearty option that works well on any plate.

Common Mistakes to Avoid

When making pecan pie double baked sweet potatoes, there are a few common mistakes to steer clear of for the best results.

• Overbaking the Sweet Potatoes: Ensure you check the sweet potatoes regularly while baking. Overbaked sweet potatoes can become too dry, making your filling less creamy.

• Not Mashing Thoroughly: If you don’t mash the sweet potatoes well enough, you’ll have chunks in your filling. Make sure to achieve a smooth consistency for a better texture.

• Skipping the Seasoning: Don’t forget to season your mashed sweet potatoes adequately. A pinch of salt and the right amount of cinnamon can elevate the dish significantly.

• Using Unsuitable Flour: If you opt for gluten-free flour, ensure it’s a 1:1 substitute. Not all flours behave the same way, so check compatibility.

• Ignoring Topping Texture: It’s crucial to bake until the topping is golden and crispy. This adds a great contrast to the soft filling and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked pecan pie double baked sweet potatoes in an airtight container.
• They can be stored in the refrigerator for up to 3-5 days.

Freezing Pecan pie double baked sweet potatoes

• Wrap individual servings tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pecan pie double baked sweet potatoes

• Oven: Preheat your oven to 350°F (175°C) and heat for about 20 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat in short intervals of 30 seconds until heated through.
• Stovetop: Use a skillet on low heat with a splash of water or broth; cover and heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about pecan pie double baked sweet potatoes.

Can I make pecan pie double baked sweet potatoes ahead of time?

You can prepare them up to a day in advance and store them in the refrigerator before baking. Just reheat before serving!

What variations can I try with pecan pie double baked sweet potatoes?

Feel free to add other nuts like walnuts or customize with different spices such as nutmeg or ginger for added flavor.

How do I store leftovers of pecan pie double baked sweet potatoes?

Store any leftovers in an airtight container in the refrigerator for up to five days. You may also freeze them for later use.

Can I use different types of nuts instead of pecans?

Yes! While pecans are traditional, almonds or walnuts can work well too, providing different textures and flavors.

Final Thoughts

Pecan pie double baked sweet potatoes are not only delicious but also versatile enough to serve as either a dessert or side dish. The combination of creamy sweet potato and crunchy pecan topping is simply irresistible! Feel free to customize the flavors based on your preferences—experiment with different nuts or spices for a unique twist.

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Pecan Pie Double Baked Sweet Potatoes

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Pecan Pie Double Baked Sweet Potatoes, a unique twist on traditional desserts that will elevate your holiday gatherings. These sweet potatoes are baked until tender, then filled with a creamy blend of maple syrup, cinnamon, and butter, creating a luscious filling. Topped with a crunchy pecan streusel, this dish combines the comforting sweetness of sweet potatoes with the rich taste of pecan pie—a perfect balance for any meal or celebration. Ideal as either a dessert or side dish, these sweet potatoes are not only delicious but also nutritious, packed with vitamins and healthy fats. Enjoy this irresistible treat that promises to please everyone at your table.

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Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes (washed and dried)
• 2 tbsp butter (salted or unsalted)
• 3 tbsp maple syrup
• 1/4 tsp salt
• 1 tsp cinnamon
• 3/4 cup pecans (roughly chopped)
• 1/4 cup flour (can use oat flour or gluten-free flour instead)
• 2 tbsp butter
• 2 tbsp maple syrup

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Instructions

1. Preheat oven to 425°F (220°C). Bake clean sweet potatoes on a baking sheet for 40-55 minutes until soft.
2. Reduce the oven temperature to 350°F (175°C) and let cool.
3. Slice each potato lengthwise and scoop out the flesh into a bowl, leaving a bit in the skin.
4. Mash the flesh with butter, maple syrup, salt, and cinnamon until smooth.
5. Spoon filling back into skins.
6. Mix pecans, cinnamon, flour, butter, and maple syrup for the topping; sprinkle over each potato.
7. Bake for another 20-30 minutes until heated through and golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed sweet potato (approximately 200g)
• Calories: 290
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 15mg