Peppermint Swirl Cookies

Peppermint Swirl Cookies are a delightful treat that brings festive cheer to any occasion. With their vibrant colors and refreshing peppermint flavor, these cookies are perfect for holiday gatherings, gift-giving, or simply enjoying with a warm cup of cocoa. The stunning swirls make them visually appealing, while the deliciously soft texture ensures they disappear quickly!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Festive Appearance: The red and white swirls create an eye-catching design that adds a special touch to your dessert table.
• Delicious Flavor: The combination of vanilla and peppermint creates a refreshing taste that’s sure to please everyone.
• Versatile Treat: Great for holiday parties, cookie exchanges, or just as a sweet treat at home, these cookies fit any occasion.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Plastic wrap
• Rolling pin
• Sharp knife
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool helps achieve the perfect creamy texture when mixing butter and sugar.
• Rolling pin: A rolling pin is essential for evenly flattening the cookie dough to create sharp swirls.

Ingredients

For the Cookie Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

For Coloring and Coating

• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies for coating

How to Make Peppermint Swirl Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside while you work on the wet ingredients.

Step 2: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then add the vanilla extract and peppermint extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined; be careful not to overmix. You want a soft dough that holds together well.

Step 4: Divide and Color Dough

Divide the dough in half. Keep one half plain while adding red gel food coloring to the second half. Mix until you achieve a uniform color throughout.

Step 5: Chill the Dough

Wrap each ball of dough separately in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling firms up the dough so it’s easier to handle without colors bleeding into each other.

Step 6: Roll Out Dough

Once chilled, roll out the plain dough into a rectangle about 10×12 inches and 1/4 inch thick on a lightly floured surface. Repeat this step with the red dough.

Step 7: Layer Doughs Together

Carefully place the red dough rectangle directly on top of the plain dough rectangle. Gently press them together.

Step 8: Forming the Log

Starting from one long side, carefully roll up both layers tightly into a log shape. Press gently as you roll to eliminate air pockets while maintaining tightness for defined swirls.

Step 9: Chill Again

Wrap this log tightly in plastic wrap again and chill in the refrigerator for at least 2 hours or until very firm—this prevents squishing during slicing.

Step 10: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper while waiting for your oven to heat up.

Step 11: Coat Dough Log

Remove chilled dough from refrigerator. Optionally brush it lightly with water or whisked egg white before rolling it in coarse sugar or crushed peppermint candies for an extra festive touch.

Step 12: Slice Cookies

Using a sharp knife, slice your log into rounds about 1/4 inch thick. Space them about an inch apart on prepared baking sheets.

Step 13: Bake

Bake cookies for about 8-10 minutes or until edges are lightly golden but not overbaked.

Step 14: Cool Cookies

Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Peppermint Swirl Cookies will have everyone asking for your secret recipe! Enjoy these treats during holiday celebrations or as everyday snacks—they’re sure to be a hit!

How to Serve Peppermint Swirl Cookies

Peppermint Swirl Cookies are delightful treats that can brighten up any occasion. Here are some fun ways to serve them for maximum enjoyment.

With Hot Beverages

• Coffee or Tea: The rich flavors of coffee or tea complement the sweetness of the cookies perfectly.
• Hot Chocolate: Pairing these cookies with a warm cup of hot chocolate creates a cozy experience, especially during winter.

As Part of a Dessert Platter

• Holiday Dessert Tray: Arrange the cookies along with other festive desserts like brownies and mini cheesecakes for an eye-catching display.
• Cookie Boxes: Create personalized cookie boxes as gifts, adding a few peppermint swirl cookies along with other flavors.

During Holiday Gatherings

• Christmas Parties: Serve these cookies at holiday gatherings to spread cheer and delight your guests.
• Potluck Events: Bring a batch of peppermint swirl cookies to potlucks; they are sure to be a hit among attendees.

How to Perfect Peppermint Swirl Cookies

Achieving the perfect Peppermint Swirl Cookies requires attention to detail. Here are some helpful tips to ensure success.

• Chill the Dough: Chilling the dough helps firm it up, making it easier to roll and preventing colors from bleeding together.
• Use Quality Ingredients: Fresh butter and high-quality extracts enhance flavor, making your cookies taste exceptional.
• Roll Evenly: Ensure both layers of dough are rolled out evenly to maintain consistent swirls in each cookie slice.
• Don’t Overbake: Keep an eye on your cookies while baking; removing them when edges are lightly golden ensures they remain soft inside.
• Store Properly: Store leftover cookies in an airtight container to keep them fresh longer and enjoy them over several days.

Best Side Dishes for Peppermint Swirl Cookies

To enhance your experience with Peppermint Swirl Cookies, consider pairing them with these delicious side dishes.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with the minty flavor of the cookies.
2. Chocolate Fondue: Dip your peppermint swirl cookies in warm chocolate for a decadent treat that’s fun to share.
3. Fruit Salad: A light, refreshing fruit salad balances the richness of the cookies and adds a burst of color to your table.
4. Cheese Platter: A selection of cheeses can provide a savory contrast, enhancing the overall flavor experience.
5. Pecan Pie Bars: These sweet bars complement peppermint nicely and add variety to dessert offerings.
6. Spiced Nuts: Roasted spiced nuts provide crunch and warmth, making them an excellent snack alongside your cookies.

Common Mistakes to Avoid

When making Peppermint Swirl Cookies, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

• Not chilling the dough: Chilling the dough is crucial for maintaining shape during baking. Always refrigerate the dough before rolling it out.
• Overmixing the ingredients: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and tender.
• Incorrectly measuring flour: Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Skipping the second chill: The second chilling helps keep the swirls intact while slicing. Don’t skip this step for perfect presentation.
• Overbaking the cookies: Baking too long leads to dry cookies. Keep an eye on them and remove them when edges are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Peppermint Swirl Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag, where they can last for up to 3 months.

Reheating Peppermint Swirl Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for freshly baked taste.
• Microwave: Heat individually on low power for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

What are Peppermint Swirl Cookies?

Peppermint Swirl Cookies are festive treats made with a blend of vanilla and peppermint flavors, featuring beautiful red and white swirls.

How do I make Peppermint Swirl Cookies softer?

To achieve softer cookies, avoid overbaking and ensure you measure your flour correctly. Keeping an eye on baking time is essential.

Can I customize Peppermint Swirl Cookies?

Absolutely! You can add chocolate chips or other extracts like almond for different flavor profiles, enhancing your holiday treats.

How long does it take to make Peppermint Swirl Cookies?

The total time is about 50 minutes, which includes preparation and baking time. Don’t forget chilling time!

Final Thoughts

These Peppermint Swirl Cookies are not only visually stunning but also deliciously festive! Perfect for holiday gatherings or cozy evenings at home, they can be easily customized with your favorite flavors or toppings. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Swirl Cookies

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Peppermint Swirl Cookies, a colorful and refreshing treat that’s perfect for holiday celebrations or cozy evenings at home. These visually stunning cookies feature vibrant red and white swirls, infused with a delightful blend of vanilla and peppermint flavors. Not only are they easy to make, but their soft texture ensures they’ll be a hit among family and friends. Whether you’re hosting a holiday gathering, participating in a cookie exchange, or simply enjoying them with a warm drink, these delicious cookies will surely add cheer to your season.

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Ingredients

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• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Red gel food coloring
• Coarse sugar or crushed peppermint candies for coating

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Instructions

1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
2. Cream together softened butter and sugar using an electric mixer until light and fluffy. Beat in the egg, then add vanilla and peppermint extracts.
3. Gradually combine dry ingredients with wet mixture until just combined to form a soft dough.
4. Divide the dough in half. Keep one half plain; color the other half red using gel food coloring.
5. Chill both dough halves wrapped in plastic wrap for at least 30 minutes.
6. Roll out each dough into rectangles about 10×12 inches thick.
7. Stack the red dough on top of the plain dough; roll tightly from one long side to form a log.
8. Chill the log again for at least 2 hours before slicing into rounds.
9. Preheat oven to 375°F (190°C), line baking sheets with parchment paper.
10. Brush the log lightly with water or egg white before rolling it in coarse sugar or crushed candies.
11. Slice cookies about 1/4 inch thick; bake for 8–10 minutes until edges are lightly golden.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 70
• Sugar: 6g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg